Bacon Kimchi Fried Rice - Household warmth and closeness might be obtained in very simple techniques. One of them is cooking and serving meals for the family. As a housewife, naturally you don't need to miss a meal collectively appropriate? Cuisine can also be the important to a delighted household, several feel homesick for the reason that their cooking has been discovered elsewhere.
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Bacon Kimchi Fried Rice is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Bacon Kimchi Fried Rice is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook bacon kimchi fried rice using 9 ingredients and 7 steps. Here is how you can achieve it.
Composition needed to make Bacon Kimchi Fried Rice:
- 2 plates cooked white rice (leftover rice, put in the refrigerator for the night, is recommended)
- 8 pcs bacon, cut into small pieces
- 3 cloves garlic, minced
- 150 gr kimchi, cut into small pieces
- 2 tbsp soy sauce
- 1/4 tsp salt or to taste
- 1/4 tsp ground white pepper or to taste
- 3 eggs
- 1/2 tablespoon vegetable oil for frying eggs
Instructions to make Bacon Kimchi Fried Rice:
- In a skillet, fry the bacon. Allow it to render and become crisp. Take it out of the wok and set aside. Discard the oil. Reserving 1 tbsp in the pan.
- Saute garlic until fragrant.
- Add the kimchi and it’s water.
- Add the fried bacon. Stir well.
- Add the white rice.
- Season with soy sauce, salt, and ground pepper. Stir well. Adjust to taste. - Remove from the heat. Place it on serving plates.
- Fry the eggs according to your taste. Remove from the heat. Place them on top of fried rice. Serve immediately. Yum! 😋
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