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Pineapple fried rice is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. Pineapple fried rice is something that I have loved my whole life. They’re fine and they look fantastic.
This healthy pineapple fried rice is a lovely blend of sweet and savory flavors. Unlike other pineapple fried rice recipes, this one is seasoned with turmeric and coriander for a more earthy flavor. Watch how to make Thai pineapple fried rice in this short recipe video!
To get started with this recipe, we have to prepare a few components. You can cook pineapple fried rice using 10 ingredients and 5 steps. Here is how you cook it.
Composition needed to serve Pineapple fried rice:
- 1/2-3/4 red onion
- to taste carrot
- to taste any meat
- 1/2-1 bowl rice
- cashew and raisins for topping
- 2 eggs
- 1 1/2 tsp soy sauce
- 1/5 tsp sugar
- 1/5 tea spoon salt
- 1/5 tea spoon chicken base
This side dish is served up in an easy to make. This healthy-ish Pineapple Fried Rice recipe is an explosion of mouthwatering Southeast Asian flavor that. Pineapple fried rice is different from other fried rice because it is the only fried rice cooked with fruits and curry powder. The addition of raisin and cashew nuts convince me that it will taste completely.
Instructions to cook Pineapple fried rice:
- First put vegetable oil and little bit butter
- After it's ready put one egg stir then put red onion and carrot (chop first)
- Aftr that you can put rice and mix until cook and put seasoning, sugar, salt, chicken base and soy sauce
- After cooking ready put cashew and raisins on top
- Enjoy your pineapple fried rice :)
Pineapple Fried Rice - A quick and easy weeknight meal that's so much cheaper, tastier and I am such a sucker for pineapple fried rice. It's my absolute favorite of all fried rices, and there's quite a. BETTER THAN TAKEOUT - Pineapple Fried Rice (菠萝炒饭). The Best Pineapple Shrimp Fried Rice. This classic Thai pineapple fried rice is truly mouthwatering.
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