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We love this over steamy white rice. Beef and broccoli is a classic Chinese-American dish that I am particularly obsessed with. But I wouldn't call my recipe traditional.
Beef and Broccoli is one of the most favored of current trending foods in the world. It's simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Beef and Broccoli is something that I've loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have beef and broccoli using 12 ingredients and 8 steps. Here is how you cook it.
Ingredients needed to make Beef and Broccoli:
- 3 tablespoons corn starch
- 1/2 cup water plus
- 2 tablespoons water
- 1/2 teaspoon garlic
- 1 pound boneless round steak cut into 3 inch pieces or lean ground beef
- 2 tablespoons vegetable oil
- 4 cups broccoli florets
- 1 small onion
- 1/3 cup reduced soy sauce
- 2 tablespoons brown sugar
- 1 teaspoon ground ginger
- Hot cooked rice
Beef and Broccoli was one of the most popular dishes in our family's Chinese takeout restaurant. Get our restaurant secrets in this authentic beef and broccoli recipe. This delicious Chinese Beef and Broccoli recipe comes together in just minutes. Perfect for busy weeknights and WAY better than Chinese takeout, this is sure to become a favorite in your home!
Instructions to cook Beef and Broccoli:
- Combine 2 tablespoons cornstarch, 2 tablespoons of water and garlic powder until smooth.
- Add beef and toss
- Stir fry beef in 1 tablespoon oil
- Stir fry broccoli and onion in remaining oil 4-5 minutes
- Return beef to pan.
- Combine soy sauce, brown sugar, ginger and remaining cornstarch and water until smooth; add to the pan.
- Cook and stir for two minutes.
- Serve over rice.
Here's a tasty, easy and healthy beef and broccoli recipe you'll be sure to love. Recipe: Easy Takeout-Style Beef and Broccoli. by Patty Catalano. In go the bite-sized broccoli florets and the rest of the sauce, which you'll cook until the vegetables are crisp-tender and glazed. I haven't travelled extensively throughout China but in the time I did spend there Chinese Beef and Broccoli. And yes, it's quicker, cheaper and healthier than take-out!
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