Seafood fried rice - Family warmth and closeness could be obtained in straightforward ways. One particular of them is cooking and serving meals for the family. As a housewife, not surprisingly you don't choose to miss a meal together correct? Cuisine can also be the essential to a pleased family, a lot of really feel homesick due to the fact their cooking has been discovered elsewhere.
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Seafood fried rice is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Seafood fried rice is something which I’ve loved my entire life. They are fine and they look wonderful.
If you love seafood, this amazing recipe is a definite must try. You could make this luxurious meal to bring your favourite chinese restaurant to your home. My mother's seafood fried rice is perfect for Chinese New Year as it is full of crab, prawns and I can't tell a fib, these ingredients are not your usual fried rice ones.
To begin with this particular recipe, we have to first prepare a few components. You can have seafood fried rice using 10 ingredients and 7 steps. Here is how you cook it.
Ingredients needed to serve Seafood fried rice:
- 2 cups rice
- 1 cup water
- Pinch saffron
- Seafood
- 1 bag frozen shrimp
- Half a bag of frozen scallops
- 1 bag imitation crab
- Extras
- 1 cup frozen corn
- 3 eggs
Fried Rice with Prawns and Chopsticks. Fried veracruzana grouper fish mexican seafood. This is a closeup of some fried salmon on a bed of brown sushi rice. We served it with spicy sesame green beans n peanuts, and it was soooooo nice!!
Directions to serve Seafood fried rice:
- Take out seafood at least 3 hours before cooking, place in a bowl of water, let defrost
- Rinse the rice 3 times in water. Fill water to the first knuckle line
- Put a pinch of saffron in the water and turn the rice cooker on. Let the machine do the work.
- After seafood is defrosted, place in a skillet with olive oil and cook until shrimp is pink. Remove from pan.
- Take a deep skillet and put olive oil (any oil works) sauté the corn until thawed, about 10 min.
- Crack the three eggs in a bowl and lightly whisk them. Move corn to the side, and pour the egg into the pan and scramble.
- Add the seafood to the corn and egg mixture and warm up the seafood. Toss in the rice and cook for about 5 min continuously stirring. Add a dash of soy sauce and serve!
Click here to check out some of our other. Have you tried seafood fried rice? The combination of basmati rice, herbs, mixed seafood and peppers make for a truly scrumptious meal. Quick and easy seafood fried rice using leftover rice. If you ever wonder why fried rice in some Chinese restaurants is so beautifully golden in color, here is the answer: Add a pinch of turmeric.
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