Thai Basil Fried Rice
Thai Basil Fried Rice

Thai Basil Fried Rice - Family warmth and closeness is usually obtained in uncomplicated methods. 1 of them is cooking and serving meals for the household. As a housewife, naturally you don't desire to miss a meal together right? Cuisine may also be the important to a happy loved ones, numerous feel homesick because their cooking has been located elsewhere.

So for those of you who prefer to cook and like it or not you have to supply meals for the family members, naturally you also never want the identical dishes, suitable? You can cook with new and basic variants. For the reason that now it is possible to quickly uncover recipes without having to bother. Like the following Thai Basil Fried Rice which you'll be able to imitate to become presented for your beloved loved ones.

Thai Basil Fried Rice is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Thai Basil Fried Rice is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have thai basil fried rice using 16 ingredients and 11 steps. Here is how you can achieve it.

Composition needed to serve Thai Basil Fried Rice:

  1. 4 cups cooked short grain rice cooled
  2. 1 small onion chopped
  3. 3 gloves garlic chopped
  4. 1 inch ginger chopped
  5. 2 tablespoons neutral oil
  6. 1 tablespoon dark soy sauve
  7. 1 tablespoon regular soy sauce
  8. 1 tablespoon mirin
  9. 1 tablespoon sake or Chinese cooking wine
  10. 2 teaspoons sesame oil
  11. 1 cup peas (frozen)
  12. 3 scallions sliced
  13. 1/2 cup fresh Thai basil chopped
  14. 1 tablespoon oil
  15. 3 eggs
  16. 1 teaspoon fish sauce

Instructions to make Thai Basil Fried Rice:

  1. Heat oil in wok or large pan over medium high heat
  2. Add onion, garlic, and ginger and sauté until fragrant
  3. Add rice and heat until the large chunks easily break apart
  4. Add soy sauces, mirin, sake/wine, and sesame oil and mix
  5. Stir fry for about five minutes to allow the rice to become crispy
  6. Add frozen peas, Thai basil, and 1/2 of the scallions
  7. Once peas defrost, remove from wok
  8. Rinse wok to remove any remaining rice. Add 1 tablespoon oil and heat over medium heat.
  9. Crack eggs into bowl and add fish sauce. Scramble with fork.
  10. Add eggs to wok and constantly stir until eggs are cooked through. Mix eggs into the rice
  11. To serve, portion rice into bowls and top with remaining scallions. Enjoy!

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