Charsiu Sauce Fried Rice - Family members warmth and closeness is usually obtained in uncomplicated methods. 1 of them is cooking and serving food for the family members. As a housewife, of course you don't need to miss a meal with each other appropriate? Cuisine also can be the essential to a pleased loved ones, quite a few really feel homesick for the reason that their cooking has been found elsewhere.
So for all those of you who like to cook and like it or not you've to provide meals for the household, naturally you also never want exactly the same dishes, appropriate? You'll be able to cook with new and very simple variants. Because now it is possible to very easily locate recipes without having having to bother. Like the following Charsiu Sauce Fried Rice which you can imitate to become presented for your beloved family members.
Charsiu Sauce Fried Rice is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Charsiu Sauce Fried Rice is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook charsiu sauce fried rice using 8 ingredients and 2 steps. Here is how you can achieve it.
Ingredients needed to cook Charsiu Sauce Fried Rice:
- Charsiu pork, diced
- Corn kernels
- Diced carrot
- Green peas
- 3 eggs
- Left over rice
- Charsiu sauce
- Onion diced
Instructions to cook Charsiu Sauce Fried Rice:
- Stir fry the egg first then set aside
- Saute onion and all ings cook it well until done. Then add in the rice, the egg and charsiu sauce. Mix all properly. Keep cooking until all are well combined.
So that is going to wrap it up with this exceptional food charsiu sauce fried rice recipe. Thank you very much for reading. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
