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Beef and broccoli stir fry is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Beef and broccoli stir fry is something which I have loved my entire life.
Beef and broccoli is a classic Chinese-American dish, and one of my personal favorites. Below, we break down exactly what makes it so good and It's not a beef and broccoli stir-fry without broccoli! If you like yours on the tender side, add more broth as needed and keep it cooking until it's as tender.
To get started with this particular recipe, we have to first prepare a few components. You can cook beef and broccoli stir fry using 10 ingredients and 7 steps. Here is how you cook it.
Ingredients needed to serve Beef and broccoli stir fry:
- 2/3 cup soy sauce
- 1/4 c brown sugar
- 1/2 teaspoon ground ginger
- 1 pinch red pepper flakes, or taste
- 2 tablespoons water
- 2 tablespoons cornstarch
- 2 teaspoons vegetable oil, or to taste
- 3 skinless, boneless chicken breast halves, cut into chunks or any kind of meat
- 1 onion, sliced
- 3 cups broccoli florets
Juicy steak, crunchy greens and sticky soy sauce - this beef and broccoli stir-fry recipe is a joy. Place the broccoli spears into a heatproof bowl and cover them with boiling. How to Make Beef and Broccoli Stir Fry. Prepare the beef: Cut the beef in really thin pieces.
Instructions to make Beef and broccoli stir fry:
- Stir soy sauce, brown sugar, ginger, and red pepper flakes together in a bowl to dissolve sugar into the liquid
- Mix water and cornstarch together in a small bowl; stir with a whisk until cornstarch dissolves completely.
- Heat oil in a large skillet over high heat. Fry chicken and onion in hot oil until the chicken is no longer pink in the center and the onion is tender, 5 to 7 minutes
- Stir broccoli with the chicken and onion; saute until the broccoli is hot, about 5 minutes. Push the chicken and vegetables mixture to the side of the skillet.
- Pour the soy sauce mixture into the vacant part of the skillet. Stir the cornstarch slurry into the soy sauce mixture until the color is consistent.
- Move the chicken and vegetables back into the center to the pan; saute until the sauce thickens and coats the chicken and vegetables, about 5 minutes more.
- Enjoy π
I find it easier sometimes if the meat is a bit frozen it's way easier to slice it thin. This tasty family-friendly beef and broccoli stir-fry recipe is a great addition to a healthy diet. It is easy, delicious, and low in calories. If it looks like it's starting to wilt or lose its. Stir-frying is all about layering flavor.
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