Spicy Shrimp Fried Rice (Indonesian Style)
Spicy Shrimp Fried Rice (Indonesian Style)

Spicy Shrimp Fried Rice (Indonesian Style) - Family members warmth and closeness may be obtained in simple approaches. 1 of them is cooking and serving food for the loved ones. As a housewife, naturally you don't choose to miss a meal collectively correct? Cuisine may also be the essential to a satisfied family members, many feel homesick because their cooking has been located elsewhere.

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Spicy Shrimp Fried Rice (Indonesian Style) is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Spicy Shrimp Fried Rice (Indonesian Style) is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have spicy shrimp fried rice (indonesian style) using 14 ingredients and 10 steps. Here is how you can achieve it.

Composition needed to cook Spicy Shrimp Fried Rice (Indonesian Style):

  1. 500 gr leftover cooked rice (a day old)
  2. 4 eggs, lightly beaten with 1/4 tsp salt
  3. Shrimp, as needed, peeled and deveined
  4. to taste Sweet soy sauce
  5. 3 green onion, sliced and seperate the green and white part
  6. to taste Salt,
  7. to taste Ground white pepper,
  8. Grind into spice paste
  9. to taste Dried chilies, soak into boiling water until softened
  10. (Fresh Thai chilies can be used instead of dried chilies)
  11. 4 shallots
  12. 4 garlic cloves
  13. 1 cube or 1 tsp shrimp paste
  14. 2 tsp crispy tiny shrimp

Directions to serve Spicy Shrimp Fried Rice (Indonesian Style):

  1. Heat oil in a wok. Pour the beaten egg then stir it to make scramble egg. Put aside in a bowl.
  2. Heat oil in a frying pan/wok on high heat. Sauté spice paste until fragrant, about 3 minutes.
  3. Add white part of green onion. Stir for a few second.
  4. Add the shrimp. Stir until the shrimp look pink.
  5. Add the cooked rice and use a metal spatula to flatten out and break up any large clumps. If the rice is cold from the refrigerator, continue stir-frying until the rice is warmed up, which will take about 5 minutes.
  6. Add about 1 or 2 tsp sweet soy sauce (to taste), salt and pepper. Mix with a scooping motion until everything well combined.
  7. Add the scramble egg and green part of green onion. Continue stir-frying the rice for another minute. Have a taste, add more salt if needed. Serve immediately.
  8. Sweet soy sauce
  9. Shrimp paste/belacan (terasi)
  10. Crispy tiny shrimp

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