Bacon Fried Rice
Bacon Fried Rice

Bacon Fried Rice - Family warmth and closeness is often obtained in uncomplicated strategies. One of them is cooking and serving meals for the household. As a housewife, certainly you don't desire to miss a meal together suitable? Cuisine can also be the important to a content family members, lots of feel homesick simply because their cooking has been found elsewhere.

So for those of you who prefer to cook and like it or not you have got to supply food for the household, of course you also never want the exact same dishes, appropriate? You can cook with new and straightforward variants. Due to the fact now you could effortlessly locate recipes without the need of having to bother. Like the following Bacon Fried Rice which you'll be able to imitate to become presented to your beloved household.

Bacon Fried Rice is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Bacon Fried Rice is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook bacon fried rice using 13 ingredients and 7 steps. Here is how you cook it.

Composition needed to cook Bacon Fried Rice:

  1. 2 plates cooked white rice (leftover rice, put in the refrigerator for a night, is recommended)
  2. 6 pcs bacon, sliced
  3. 70 gr peas
  4. 70 gr corn kernel 1 carrot, smal diced
  5. 1/4 onion, minced
  6. 3 cloves garlic, minced
  7. 2 eggs + 2 Tbsp water, beaten
  8. 1/2 tsp vegetable oil for frying the eggs
  9. 2 Tbsp soy sauce
  10. 1/4 tsp salt or to taste
  11. 1/4 tsp white pepper powder or to taste
  12. 2 stalks green onions, thinly sliced
  13. 1 tsp sesame oil

Steps to cook Bacon Fried Rice:

  1. Heat vegetable oil. Add beaten eggs. Gently scramble the eggs. Remove from the heat. Set aside.
  2. In a skillet, fry the bacon. Allow it to render and become crisp. Take it out of the wok and set aside. Discard the oil. Reserving 1 tbsp in the pan.
  3. Sauté garlic and onion until fragrant.
  4. Add carrot, peas, and corn. Keep stirring until the vegetables cooked.
  5. Add rice. Season with soy sauce, salt, and white pepper powder. Stir well. Use a spatula to break the clumps. Adjust the taste.
  6. Add scrambled eggs, cooked bacon, green onions, and sesame oil. Mix well again.
  7. Remove from the heat. Serve warm with sliced cucumber or tomatoes. Yum! 😋

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