Black Sesame Mochi Cake
Black Sesame Mochi Cake

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Black Sesame Mochi Cake is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is easy, it's quick, it tastes delicious. Black Sesame Mochi Cake is something that I've loved my entire life. They're nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook black sesame mochi cake using 10 ingredients and 8 steps. Here is how you can achieve it.

Ingredients needed to cook Black Sesame Mochi Cake:

  1. 110 g black sesame seeds, roasted
  2. 56 g unsalted butter, melted
  3. 125 g granulated sugar
  4. 2 eggs
  5. 354 ml (1 can) evaporated milk
  6. 90 ml heavy whipping cream
  7. 190 g glutinous (sweet) rice flour or mochiko brand flour
  8. 5 g (1 tsp) baking powder
  9. 3 g (1/2 tsp) table salt
  10. White sesame seeds for topping (optional)

Directions to make Black Sesame Mochi Cake:

  1. Youtu.be/NBnvMFyPNv0
  2. In a food processor or blender or mortar and pestle, grind the roasted black sesame seeds into a coarse powder. Transfer into a medium bowl.
  3. Add melted butter and sugar. Mix thoroughly with a silicone spatula.
  4. Add eggs. Switch to a hand whisk and mix.
  5. Add milk and cream. Whisk again thoroughly.
  6. Add flour in 2 additions along with baking powder and salt. Mix until the batter is uniform with no lumps of flour.
  7. Pour batter into a lightly greased pan (grease with softened butter or cooking spray). Garnish the top with white sesame seeds (optional).
  8. Bake in a preheated oven at 350°F or 180°C for 50 minutes. If you are also using a springform pan, place a baking tray on the rack below to catch any leak of batter. Let cool on a cooling rack before removing from its pan.

So that is going to wrap this up for this special food black sesame mochi cake recipe. Thank you very much for reading. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!