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To get started with this particular recipe, we must first prepare a few components. You can have easy beef & broccoli using 10 ingredients and 4 steps. Here is how you can achieve it.
Composition needed to serve Easy beef & broccoli:
- 3 tbs cornstarch, divided
- 1 lb flank steak
- 1/2 c soy sauce
- 3 tbs light brown sugar
- 2 tsp grounfmd ginger (optional)
- 1 tbs minced garlic
- 2 tbs veg oil
- 1 tbs sesame oil
- 1 large head of broccoli (or more)
- 1 medium onion (sliced)
To avoid chewy beef, make sure to only sear the strips of meat for a short amount of time - that way they stay tender. Add the beef back into the mixture, and serve over rice with sesame seeds, if desired. Choose a well-marbled piece of beef brisket if you can, as it will be far more succulent than a very lean cut. You can also make the potato latkes separately and just serve them topped with soured cream.
Directions to serve Easy beef & broccoli:
- Cut your steak into 1" strips. Whisk 2tbs cornstarch with 3tbs of water, add beef & toss to combine. In a separate bowl, whisk 1tbs cornstarch with soy sauce, brown sugar, garlic, ginger (if desired) & set aside.
- In a saute pan, heat over medium heat. Add 1tbs of vegetable oil & 1tbs of sesame seed oil to pot. Add beef & cook, stirring occasionally until beef is almost cooked through. Use a slotted spoon to remove beef & put on a plate & set aside.
- Add 1tbs of olive oil to pan, once hot, add onions & broccoli, stirring occasionally for about 4-5min.
- Return beef to pan & add sauce. Bring to boil & let cook 1-2 min, stirring occasionally. For a more tender beef, place a lid on pan & let cook 5-10 min or until your desired tenderness. Best over white rice or noodles.
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