Nasi Goreng Mawut (Mixed Fried Rice and Noodles) - Loved ones warmth and closeness may be obtained in straightforward methods. A single of them is cooking and serving food for the household. As a housewife, needless to say you do not choose to miss a meal together appropriate? Cuisine also can be the key to a content family members, numerous really feel homesick for the reason that their cooking has been found elsewhere.
So for all those of you who prefer to cook and like it or not you have to provide meals for the family, not surprisingly you also do not want the identical dishes, ideal? You could cook with new and basic variants. Mainly because now you can easily uncover recipes with out getting to bother. Like the following Nasi Goreng Mawut (Mixed Fried Rice and Noodles) which you are able to imitate to be presented for your beloved household.
Today I cooked ‚nasi mawut' for my family. ‚Nasi mawut' is a combination of ‚nasi goreng' and ‚'mi goreng'. Nasi goreng (English pronunciation: /ˌnɑːsi ɡɒˈrɛŋ/), literally meaning "fried rice" in both the Indonesian and Malay languages, is an Indonesian rice dish with pieces of meat and vegetables added. Nasi Goreng - Indoesian Fried Rice.
Nasi Goreng Mawut (Mixed Fried Rice and Noodles) is one of the most popular of recent trending foods in the world. It is easy, it's quick, it tastes delicious. It's enjoyed by millions daily. Nasi Goreng Mawut (Mixed Fried Rice and Noodles) is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook nasi goreng mawut (mixed fried rice and noodles) using 15 ingredients and 4 steps. Here is how you can achieve it.
Ingredients needed to cook Nasi Goreng Mawut (Mixed Fried Rice and Noodles):
- 2 plates cooked white rice (leftover rice, put in the refrigerator for a night, is recommended)
- 100 gr yellow noodles, soaked in warm water for 5-10 minutes, drained
- 1 bunch mustard greens, cut 3 cm
- 150 gr boneless chicken breast, boiled, shredded, set aside
- 3 Tbsp sweet soy sauce
- to taste salt and mushrooms bouillon
- 2 Tbsp vegetable oil
- Ground spices:
- 3 cloves garlic
- 2 pcs candle nuts 4 chilli peppers
- 2 bird eye chilli peppers (optional)
- 1/4 tsp white peppercorn
- Complements
- 2 sunny side up eggs
- some rice crackers
Nasi Goreng Cabe Rawit - cooked with chilli - HOT!!! and many more. My pick : if you're in Jakarta you can try this Nasi Goreng Apotek Jaya on panglima polim or you can try Nasi goreng Kebon Sirih if you like Lamb. This fragrant rice dish with chicken, prawns and shredded omelette is the ultimate comfort food for spice lovers. Spoon the nasi goreng onto warmed plates.
Instructions to serve Nasi Goreng Mawut (Mixed Fried Rice and Noodles):
- Heat vegetable oil in the wok over medium-heat. Sauté the ground spices until fragrant. - Add shredded chicken. Mix well.
- Add mustard greens. Cook until the vegetables a bit soft.
- Add rice and yellow noodles. Season with sweet soy sauce, salt, and mushroom bouillon. Mix well. Remove from the heat.
- Place fried rice on the serving plates. Add sunny side up eggs and rice crackers on top of the rice. Serve warm. Yum! 😋
Overlap the cucumber and tomato on the side of each plate, sprinkle over the crispy fried onions and serve with prawn crackers. Chicken fried rice mixed with fried noodle, bean sprouts and cabbage. Nasi Goreng is a fragrantly spiced Indonesian fried rice recipe that is much easier to make at home than you think! I love fried rice as much as the next person but this recipe is so much more flavourful. Perhaps flavourful is not the right word…fragrant.
So that is going to wrap it up with this special food nasi goreng mawut (mixed fried rice and noodles) recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
