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煙熏鴨炒飯 SMOKED DUCK FRIED RICE is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. 煙熏鴨炒飯 SMOKED DUCK FRIED RICE is something that I’ve loved my whole life.
먹다 남은 훈제 오리를 야채와 잘게 다져, 영양만저머 고품격 식사로 완성! 훈제 오리가 적을 경우 올리브유나 포도씨유를 첨가하여 볶아주세요. 아이 건강식으로도 좋고, 어른들은 시원한 맥주와 같이 먹어도 최고! For Fried Rice Lover, here is a unique chinese fried rice , using chinese roasted duck meat. My version of Korean and Filipino breakfast in one.
To get started with this particular recipe, we must prepare a few ingredients. You can cook 煙熏鴨炒飯 smoked duck fried rice using 4 ingredients and 10 steps. Here is how you can achieve that.
Composition needed to make 煙熏鴨炒飯 SMOKED DUCK FRIED RICE:
- 1 cup - rice
- 1 pack - smoked duck
- Half pack - Soy bean sprout
- 3 - eggs
My family went crazy over the smoked duck and I have no doubt that yours would. This ingredient is locally known in Manila as "Tinapa". Fried rice (蛋炒飯, dàn chǎofàn) is a great way to use up leftover rice from a Chinese or other Asian meal. Here is a basic recipe for fried rice, Taiwanese style, with a bit of egg.
Instructions to serve 煙熏鴨炒飯 SMOKED DUCK FRIED RICE:
- Precooked the rice a day before / or / rice the rice and let it cool down
- Once the rice cooled down, mix it thoroughly together with the 3 eggs..
- Cut the smoked duck into small pieces
- Heat pan (DO NOT add any oil) as the smoked duck will produce oil upon cooking
- Once the pan is hot enough stir fry the smoked duck for about 5 minutes
- Add in soy bean sprout to stir fry with smoked duck.
- Try the soy bean sprout once you think it's cooked enough to your liking (as some people prefer it to be softer, some people prefer it to be abit crunchy) add in the rice that was premixed with egg.
- Keep stirring and make sure the rice doesnt lump up together or stick to the pan.
- Adjust the taste with fish sauce / soy sauce if needed
- Enjoy! 😋😋
To make the Sichuan salt, dry-toast the Sichuan pepper and salt in a small frying pan over Spread the smoking mixture around the base of the wok to cover, then place the duck on a wire rack that sits. Odkryj Duck Fried Duck Rice Traditional Food stockowych obrazów w HD i miliony innych beztantiemowych zdjęć stockowych, ilustracji i wektorów w kolekcji Shutterstock. Duck Fried - duck rice, traditional food from Madura Indonesia, duck fried served with rice, vegetables and sliced. Stir-fry until the Kimchi wilts and most of the liquid in the frying pan is gone (Note: Reduce heat to low if your frying pan starts too smoke or gets too hot). This classic Chinese special egg fried rice is ready in minutes.
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