Kue Lapis Bunga (Flower Layer Cake)
Kue Lapis Bunga (Flower Layer Cake)

Kue Lapis Bunga (Flower Layer Cake) - Loved ones warmth and closeness is often obtained in simple approaches. One particular of them is cooking and serving food for the family members. As a housewife, obviously you don't need to miss a meal collectively suitable? Cuisine also can be the important to a satisfied household, several feel homesick for the reason that their cooking has been located elsewhere.

So for those of you who prefer to cook and like it or not you have to provide food for the household, of course you also never want the exact same dishes, appropriate? You are able to cook with new and easy variants. Because now you could effortlessly find recipes devoid of having to bother. Just like the following Kue Lapis Bunga (Flower Layer Cake) which you can imitate to become presented for your beloved family members.

Kue Lapis Bunga (Flower Layer Cake) is one of the most well liked of current trending meals in the world. It's simple, it is fast, it tastes yummy. It is appreciated by millions every day. Kue Lapis Bunga (Flower Layer Cake) is something which I've loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook kue lapis bunga (flower layer cake) using 11 ingredients and 10 steps. Here is how you cook that.

Ingredients needed to make Kue Lapis Bunga (Flower Layer Cake):

  1. Liquid ingredients:
  2. 500 ml coconut milk
  3. 500 ml water
  4. 300 gr granulated sugar
  5. 2 pandan leaves
  6. Dry ingredients: (mix together in a bowl)
  7. 250 gr sago flour
  8. 125 gr all-purpose flour
  9. 1/2 tsp salt
  10. Additional ingredient :
  11. red food coloring

Directions to make Kue Lapis Bunga (Flower Layer Cake):

  1. Boil all liquid ingredients only until the sugar dissolves. Stir continuously. Remove from the heat. Set aside until it’s warm.
  2. Gradually pour the warm liquid into a bowl filled with dry ingredients, stirring evenly using a whisk. Strain.
  3. Divide the batter into two equal parts. Add red food coloring into 1 part. Mix well.
  4. This is the most important step to do: Cover the lid of the steamer with a kitchen towel to prevent condensation from the lid from falling on to the steamed cake. Fill the steamer with water (below the steaming plate). Cover the steamer with the lid and slowly bring water to boil.
  5. Prepare the flower mold. Lightly brush the inside of the mold with cooking oil.
  6. Pour 1 tsp of white batter into the flower molds. Steam for 2 minutes. Remove from the heat.
  7. Pour 3 tsp of red batter into the flower molds. Steam for 3 minutes. Remove from the heat.
  8. Pour 3 tsp of white batter into the flower molds. Steam for 3 minutes. Remove from the heat.
  9. Lastly, pour 3 tsp of red batter into the flower molds. Steam for 15 minutes. Remove from the heat. Let it cool.
  10. Remove flower layer cake from the molds. Serve it with a cup of hot tea or coffee. Yum 😋

So that is going to wrap it up with this exceptional food kue lapis bunga (flower layer cake) recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!