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To get started with this recipe, we must first prepare a few components. You can cook 蝦仁炒飯 shrimp fried rice (inspired by dtf) using 5 ingredients and 6 steps. Here is how you cook that.
Composition needed to serve 蝦仁炒飯 SHRIMP FRIED RICE (INSPIRED BY DTF):
- 1 cup - rice
- 10 - shrimps
- 4 - eggs
- chicken stock
- spring onion
A simple recipe for delicious shrimp fried rice - great for beginners! I cooked a basic shrimp fried rice the other day using my new setup. The grains of rice were well separated and slightly charred. The vegetables were crispy, with beautiful color.
Directions to serve 蝦仁炒飯 SHRIMP FRIED RICE (INSPIRED BY DTF):
- Deshell shrimps, rinse with potato starch. Season with some fish sauce & sesame oil (for about 5 hours at least). The fish sauce I used picture as shown below - I bought it from cold storage
- Stir fry shrimps with some chicken stock (about 5 to 6 teaspoon) I used liquid based (cp chicken broth). Remove shrimp from pan once the shrimp is about 90% cooked
- Use the same oil to stir fry eggs (add more oil if needed). Beat 4 eggs, sprinkle some pepper and salt (I used pink salt) added 15 teaspoons of cp chicken broth
- Stir fried the egg till 90-95% cooked then pour in rice. Stir fry till even and make sure eggs are fully cooked. Adjust taste with fish sauce
- Once the rice taste right (according to your own taste bud - the saltiness) pour the shrimp back to stir fry together for another 5 minutes. Sprinkle spring onion and turn switch off fire
- Plate and serve 😋😋
And the shrimp were seared until just cooked through. Dried shrimp is a very common ingredient in Asian cuisine. In Chinese, it is "蝦米" (traditional)/"虾米" (simplified) (xia mi) or "海米" (hai mi). Mama Lin stores bags of them in her fridge and adds them into nearly everything she cooks—from dumplings, to vegetables and soup. Order fried rice 炒飯 online from A + A Sichuan China - Austin for takeout.
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