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台式炒米粉 Taiwanese Fried Rice Vermicelli is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It's simple, it is quick, it tastes delicious. 台式炒米粉 Taiwanese Fried Rice Vermicelli is something that I've loved my whole life. They're nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have 台式炒米粉 taiwanese fried rice vermicelli using 7 ingredients and 8 steps. Here is how you can achieve it.
Ingredients needed to cook 台式炒米粉 Taiwanese Fried Rice Vermicelli:
- 米粉 Rice vermicelli (150g)
- 高丽菜 Cabbage (100g)
- 冬菇 Dried shiitake mushroom (2-4)
- 红萝卜 Carrot (Half)
- 鲜虾 Shrimp (50g)
- 蒜米 Minced garlic (1 tablespoon)
- 肉碎(随意) Minced meat (optional)
Steps to serve 台式炒米粉 Taiwanese Fried Rice Vermicelli:
- 浸泡冬菇(约6小时)，切片，冬菇水备用 Soak mushroom (~6hrs), cut into slices. Keep the soaked mushroom water
- 浸泡米粉(约1小时) Soak rice vermicelli for 1 hour
- 高丽菜，红萝卜切丝 Cut cabbage and carrot into thin slices
- 炒香蒜米，冬菇。加入肉碎(随意)，大火炒香 Fry minced garlic, mushroom. Add minced meat (optional), stir-fry with high heat
- 加入高丽菜，红萝卜，翻炒 Add cabbage and carrot, keep stirring
- 加入鲜虾，翻炒 Add shrimp, keep stirring
- 加了米粉，翻炒 Add rice vermicelli, keep stirring
- 加入冬菇水(约1杯)，1茶匙酱清，闷煮 Add mushroom water (~1cup) and 1 tablespoon of light soysauce, braise till it dries
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