金瓜炒米粉 Fried Rice Vermicelli with Pumpkin
金瓜炒米粉 Fried Rice Vermicelli with Pumpkin

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金瓜炒米粉 Fried Rice Vermicelli with Pumpkin is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. 金瓜炒米粉 Fried Rice Vermicelli with Pumpkin is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook 金瓜炒米粉 fried rice vermicelli with pumpkin using 5 ingredients and 6 steps. Here is how you cook that.

Ingredients needed to serve 金瓜炒米粉 Fried Rice Vermicelli with Pumpkin:

  1. 金瓜 Pumpkin (1 slice)
  2. 米粉 Rice vermicelli (150g)
  3. 鸡蛋 Egg (2)
  4. 冬菇 Dried shiitake mushroom (2-4)
  5. 蒜米 Minced garlic (1 tablespoon)

Instructions to cook 金瓜炒米粉 Fried Rice Vermicelli with Pumpkin:

  1. 浸泡冬菇(约6小时)，切片，冬菇水备用 Soak mushroom (~6hrs), cut into slices. Keep the soaked mushroom water
  2. 浸泡米粉(约1小时) Soak rice vermicelli for 1 hour
  3. 鸡蛋打散，煎了备用 Stir egg and fry
  4. 金瓜切丝 Cut pumpkin into thin slices
  5. 炒香蒜米，冬菇。加入金瓜，米粉 Fry minced garlic, mushroom. Add pumpkin, rice vermicelli
  6. 加入冬菇水(约1杯)，1茶匙酱清，闷煮。加入煎蛋，续炒。Add mushroom water (~1cup) and 1 tablespoon of light soysauce, braise till it dries. Add fried egg and fry

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