Fried Rice Noodle (Bihun Goreng) *Vegetarian/Vegan - Loved ones warmth and closeness is usually obtained in basic methods. One of them is cooking and serving food for the household. As a housewife, certainly you do not need to miss a meal together proper? Cuisine may also be the key to a delighted family members, a lot of feel homesick simply because their cooking has been identified elsewhere.
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Fried Rice Noodle (Bihun Goreng) *Vegetarian/Vegan is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Fried Rice Noodle (Bihun Goreng) *Vegetarian/Vegan is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook fried rice noodle (bihun goreng) *vegetarian/vegan using 11 ingredients and 8 steps. Here is how you can achieve that.
Composition needed to serve Fried Rice Noodle (Bihun Goreng) *Vegetarian/Vegan:
- 200 gr rice noodle
- 4 garlic cloves
- 1 red onions
- 3 carrots
- 2 spring onions
- 200 gr cabbage
- 2 eggs (optional)
- 1 tsp salt
- 1 tsp pepper
- 2 tbsp cooking oil
- Hot water to soak rice noodle
Directions to serve Fried Rice Noodle (Bihun Goreng) *Vegetarian/Vegan:
- Soak rice noodle with hot water for 3-5 mins, drain the water, put aside.
- Grate carrots, chop spring onions, and cabbage, put aside.
- Mash red onion and garlic, pit it aside.
- Pre-heat sauce pan, pour cooking oil, put mashed onion and garlic in, stir them until the aroma comes out.
- Push the onion and garlic to the side, crack eggs in the other side of sauce pan, scramble it until its cooked, and mix it with onion and garlic together.
- Add grated carrot, chopped cabbage, and spring onion, mix it well, wait until they are cooked well, add salt and pepper, mix well.
- Add rice noodle gradually, mix it with 2 forks until blends and mixed peoperly, taste it before turning off the fire.
- Enjoy while hot :D
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