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To begin with this recipe, we have to prepare a few components. You can cook vegetarian fried rice *vegan using 10 ingredients and 6 steps. Here is how you cook it.
Composition needed to serve Vegetarian fried rice *Vegan:
- 1 plate of steamed rice
- 2 carrot
- 1 choy sum or bokchoy
- 2 garlic cloves
- 1/2 red onion or 4 shallots
- 1/4 brocoli
- 1 spring onion
- 1/2 tsp salt
- 1/2 rsp pepper
- 1 tbsp cooking oil
Plus when you cook it yourself, you can pack it full of healthy vegetables and reduce the amount sodium, making it a sensible option for. Thai Veggie Fried Rice with easy ingredients, marinated tempeh and basil. This easy fried rice is a favorite to order from Thai places and also to make at home. How to make Thai Basil fried Rice.
Steps to cook Vegetarian fried rice *Vegan:
- Chop the red onion, garlic, 1 carrot, spring onion, choy sum or bokcoy.
- Pre-heat cooking oil, put chopped red oniom and garlic in, stir it until it smells good.
- Put chopped carrot, choy sum or bokchoy, spring onion in, stir it well, wait until cooked.
- Sprinkle salt and pepper and stir it well.
- Gradually put rice in and stir it well, pour sweet soy sauce little by little until the rice turns brown, stir it well. And serve it on the platter.
- Steam another carrot and brocoli, put them on the platter next to the fried rice for garnish.
Healthy vegetarian fried rice made with forbidden rice, red bell pepper, carrots, red cabbage and a hint of sweetness from pineapple. This fried rice recipe packs plenty of protein from eggs and edamame for a delicious, healthy plant based dinner recipe. This vegan fried rice with scrambled tofu is a healthy take on fried rice that is loaded with veggies, edamame beans, and turmeric scrambled tofu instead of eggs! Enjoy this protein-loaded veggie dish for dinner or as a side! It's customizable and perfect for serving on a busy weeknight.
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