Shrimp Fried Rice
Shrimp Fried Rice

Shrimp Fried Rice - Family members warmth and closeness could be obtained in straightforward ways. A single of them is cooking and serving food for the family. As a housewife, not surprisingly you don't want to miss a meal together suitable? Cuisine can also be the crucial to a happy household, quite a few really feel homesick due to the fact their cooking has been found elsewhere.

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Shrimp Fried Rice is one of the most favored of current trending foods in the world. It's enjoyed by millions every day. It is simple, it's fast, it tastes delicious. Shrimp Fried Rice is something which I have loved my entire life. They're fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook shrimp fried rice using 12 ingredients and 4 steps. Here is how you can achieve that.

Composition needed to cook Shrimp Fried Rice:

  1. 2 Tbsp vegetable oil
  2. 2 plates cooked white rice (leftover rice, put in the refrigerator for a night, is recommended)
  3. 250 gr shrimps, peeled and deveined
  4. 50 gr frozen peas
  5. 50 gr frozen corn
  6. 1 medium carrot, small diced
  7. 2 cloves garlic, minced
  8. 2 Tbsp soy sauce
  9. 1/2 tsp salt or to taste
  10. 1/4 tsp white pepper powder or to taste
  11. 2 stalks green onions, thinly sliced
  12. 1/2 Tbsp sesame oil

Directions to cook Shrimp Fried Rice:

  1. Heat the oil in the wok over medium-high heat. Sauté garlic until fragrant. - Add carrot, corn, and peas. Keep stirring occasionally.
  2. Add shrimps and cook until the shrimps change color.
  3. Add rice. Then season with soy sauce, salt, and pepper. Test the taste.
  4. Add green onions and sesame oil to get the special smell of the sesame oil. Yum! 😋

So that is going to wrap this up with this special food shrimp fried rice recipe. Thanks so much for your time. I'm sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!