Bihun Goreng Kampung (Village Fried Rice Noodles) - Family warmth and closeness can be obtained in straightforward techniques. One particular of them is cooking and serving food for the loved ones. As a housewife, certainly you don't want to miss a meal with each other appropriate? Cuisine also can be the key to a happy household, several really feel homesick mainly because their cooking has been located elsewhere.
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Bihun Goreng Kampung (Village Fried Rice Noodles) is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They're fine and they look fantastic. Bihun Goreng Kampung (Village Fried Rice Noodles) is something which I've loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have bihun goreng kampung (village fried rice noodles) using 20 ingredients and 5 steps. Here is how you can achieve it.
Composition needed to serve Bihun Goreng Kampung (Village Fried Rice Noodles):
- 200 gr rice noodles, soaked in warm water for 5-10 minutes, drained
- 2 Tbsp vegetable oil
- 1 medium carrot, julienned
- 1 bunch mustard greens, cut 1 cm
- 3 cabbage leaves, roughly chopped
- 1 tsp salt or to taste
- 1/2 tsp white pepper powder or to taste
- 1/2 tsp mushroom bouillon
- 1 Tbsp sweet soy sauce
- 120 ml water
- 2 green onions, thinly sliced
- Ground spices:
- 8 cloves shallots
- 6 cloves garlic
- 2 pcs candle nuts
- For the complements:
- Fried shallots
- Cucumber and carrots pickles
- Hard boiled eggs/scrambled eggs
- Bird eyes chilies 🌶
Instructions to serve Bihun Goreng Kampung (Village Fried Rice Noodles):
- Heat vegetable oil in the wok over medium-heat. Sauté the ground spices until fragrant.
- Add carrot, cabbage, and mustard greens stalks. Add water. Cook until the vegetables a bit soft.
- Add mustard greens leaves. Mix well. - Season with salt, white pepper powder, and mushroom bouillon.
- Add rice noodles and sweet soy sauce. Mix well again.
- Lastly, add green onions. Remove from the heat. Serve warm with the complements. Yum! 😋
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