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Add a little more oil, then add the garlic and ginger to the pan. Add the sesame oil, soy sauce, brown sugar, honey, and beef broth. Tasty beef and broccoli recipe :) I honestly love this meal so much and definitely recommend it!
To begin with this particular recipe, we must first prepare a few ingredients. You can cook simply tasty beef and broccoli using 11 ingredients and 6 steps. Here is how you cook it.
Composition needed to cook Simply Tasty Beef and Broccoli:
- 2 lb flank steak
- 1 lb organic broccoli (bag)
- 1 lb baby bella sliced mushrooms
- 1 small onion
- 1/2 c low sodium soy sauce
- 1 tsp grated ginger
- 4-5 garlic cloves minced
- 3 tbs corn starch
- 1 tsp red pepper
- 1 tbs siracha
- 1 tbs honey
It will only take this quick to marinate as long as the. Serve this Beef and Broccoli recipe up with some Easy Egg Rolls and Easy Lo Mein for a complete make your own takeout dinner! I'm always impressed by how tasty this homemade beef and broccoli is when I make it myself. Another perk when cooking up this beef and broccoli is that it is.
Directions to make Simply Tasty Beef and Broccoli:
- Cut flank steak with grain into 2-3 inch long sections, then cut against grain at diagonal into 1 inch pieces
- Mix cornstarch and three tbs water together and then pour and mix over sliced meat.
- Mix soy sauce, siracha, ginger, red pepper and garlic in bowl. Pour 3/4 over meat and marinade 15 minutes
- Meanwhile blanch broccoli (remove before it gets soft)
- Sauté onions for 3-4 minutes in avocado oil, add mushrooms and sauté until soft. Remove from pan.
- Sauté steak. Add rest of leftover sauce. When cooked through add broccoli, onion and mushrooms. Stir all together.
This classic Chinese beef and broccoli recipe is quick and easy to make homemade, and tastes even better than the restaurant version! This looks tasty-wondering if it will freeze well and at what step should I freeze? I'd like to have as little. And yes, it's quicker, cheaper and healthier than take-out! But don't be fooled by the easiness of the recipe - it's just as flavorful and tasty, if not better, than take-out!
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