Qeema Matar Alo - Family warmth and closeness may be obtained in straightforward techniques. A single of them is cooking and serving meals for the family members. As a housewife, of course you do not wish to miss a meal together right? Cuisine can also be the essential to a pleased family, quite a few feel homesick mainly because their cooking has been identified elsewhere.
So for those of you who prefer to cook and like it or not you've to provide meals for the family, naturally you also never want exactly the same dishes, suitable? It is possible to cook with new and basic variants. Because now you'll be able to effortlessly come across recipes with out getting to bother. Like the following Qeema Matar Alo which you can imitate to be presented to your beloved family.
Very tasty and mouthwatering recipe, do try this recipe and comment about your experience. ABOUT K's Kitchen : Welcome to my world of cooking! This is Ramal Khan, Today !
Qeema Matar Alo is one of the most favored of current trending meals in the world. It is easy, it's quick, it tastes delicious. It is enjoyed by millions every day. Qeema Matar Alo is something that I've loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have qeema matar alo using 12 ingredients and 8 steps. Here is how you can achieve it.
Ingredients needed to make Qeema Matar Alo:
- Half kg beef qeema
- 1 cup mattur
- 3 alo (cubed)
- 2 tomatoes (sliced)
- 2 onion sliced
- 1 tbsp Hara dahnia
- 2 Hari mirchay chopped
- Half cup oil
- 1 tsp pisi hui lal mirch
- 1 tsp haldi
- 1 tsp garam masala powder
- Salt as per taste
Your tasty Aloo Matar Keema is ready to serve. About Keema Matar Recipe: Keema matar is a delicious dinner party dish that you can easily prepare at home with simple ingredients and in no more than an hour. Keema curry (keema matar) is a delicious Indian/Pakistani ground meat and pea curry. This keema matar, however, while being a staple on restaurant menus in the UK and.
Steps to serve Qeema Matar Alo:
- Prepare all ingredients
- Medium flame on kar kay pan ma oil daal kar payaz brown kar lay.
- Jab brown hu jaya tu adrak lahsan ka paste, tomato or saray masalay dal kar achi tarah se bhon lay.
- Jab masala bhon jaya tu qeema daal kar mazeed bhonay 5 se 10 minute kay liye.
- Jab oil upar a jaya tu aloo or mattur daal kar achi tarah se mix kar lay or 1 se 2 min kay liye pakaya.
- Phir 1 glass pani daal kar pan ko cover kar kay pakaya takay aloo or mattar gaal jaya.
- Jab aloo or mattur gaal jaya or gravy thick hu jaya tu flame off kar daay.
- Haray dahnia se garnish kar kay roti kay sath serve kary.
The recipie is listed in gosht Keema aur Beef Keema. Find thousands of Urdu recipes Urdu cooking recipe of Keema Aur Aloo Matar Balls, learn easy method to make it, This. How to make Keema Matar-Minced mutton and green peas turned into a spicy dish. Keema matar is delicious meat recipe made with mince meat and topped with green peas. This keema matar recipe is pretty fast to cook yet looks exotic on the table.
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