Beef and Broccoli - Loved ones warmth and closeness is usually obtained in straightforward techniques. 1 of them is cooking and serving meals for the family. As a housewife, of course you don't want to miss a meal with each other suitable? Cuisine also can be the key to a delighted household, a lot of feel homesick simply because their cooking has been identified elsewhere.
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We love this over steamy white rice. Beef and broccoli is a classic Chinese-American dish that I am particularly obsessed with. But I wouldn't call my recipe traditional.
Beef and Broccoli is one of the most popular of current trending meals in the world. It is easy, it's fast, it tastes delicious. It's appreciated by millions daily. Beef and Broccoli is something which I have loved my entire life. They're fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook beef and broccoli using 16 ingredients and 8 steps. Here is how you can achieve it.
Ingredients needed to make Beef and Broccoli:
- 2 cups jasmine rice, steamed
- .5 cup water
- 1 cup flour
- 2 tbsp vegetable oil
- 2 lbs chuck roast, sliced thin
- 1 white onion, sliced large on the grain
- 3 heads broccoli, chopped to edible size pieces
- 4-6 cloves garlic, minced
- 1 tbsp ginger, minced
- .5 tbsp sesame oil
- .5 tbsp hoisen sauce
- 1.5 tbsp oyster sauce
- 1 tbsp sugar
- .5 tbsp salt
- 1 tbsp soy sauce
- 1 tbsp Sriracha
Beef and Broccoli was one of the most popular dishes in our family's Chinese takeout restaurant. Get our restaurant secrets in this authentic beef and broccoli recipe. This delicious Chinese Beef and Broccoli recipe comes together in just minutes. Perfect for busy weeknights and WAY better than Chinese takeout, this is sure to become a favorite in your home!
Steps to cook Beef and Broccoli:
- Prepare the beef, broccoli, onion garlic, and ginger has shown. Mix the flour in cold water well.
- In a wok on medium heat with oil to temperature, saute the ginger and garlic until it just begins to brown.
- Sautee the beef for a couple minutes to cook half way.
- While beef is cooking, add sauces, sugar, salt.
- Add broccoli. Add flour water mix to thicken the sauce base while stirring. Cover and turn down heat to medium low, cook for a couple minutes.
- Add onions, stir and cover, and cook for 1-2 minutes.
- To finish, remove from heat, add pepper to taste, stir and cover. At this point the vegetables will cook rather quickly, so carefully monitor the onions and broccoli for doneness.
- Serve on a bed of rice, add soy sauce or Sriracha to enhance.
Here's a tasty, easy and healthy beef and broccoli recipe you'll be sure to love. Recipe: Easy Takeout-Style Beef and Broccoli. by Patty Catalano. In go the bite-sized broccoli florets and the rest of the sauce, which you'll cook until the vegetables are crisp-tender and glazed. I haven't travelled extensively throughout China but in the time I did spend there Chinese Beef and Broccoli. And yes, it's quicker, cheaper and healthier than take-out!
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