Fried Rice - Family warmth and closeness is often obtained in simple methods. One of them is cooking and serving food for the loved ones. As a housewife, needless to say you don't would like to miss a meal with each other proper? Cuisine may also be the essential to a pleased family, lots of feel homesick for the reason that their cooking has been identified elsewhere.
So for those of you who prefer to cook and like it or not you might have to supply meals for the loved ones, needless to say you also never want exactly the same dishes, suitable? You can cook with new and uncomplicated variants. Since now you are able to very easily obtain recipes devoid of getting to bother. Just like the following Fried Rice which you may imitate to become presented for your beloved family members.
Fried Rice is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Fried Rice is something which I’ve loved my entire life. They’re fine and they look fantastic.
Fried rice is a dish of cooked rice that has been stir-fried in a wok or a frying pan and is usually mixed with other ingredients such as eggs, vegetables, seafood, or meat. Fried rice is incredibly easy to make and can be tweaked a thousand different ways to clean out your fridge or assuage the picky eater in your life. Fried rice is a tasty dish that is traditionally made from steamed rice stir-fried in a wok, but it can also be made in a pan.
To begin with this recipe, we have to first prepare a few components. You can cook fried rice using 10 ingredients and 3 steps. Here is how you cook that.
Ingredients needed to serve Fried Rice:
- 2 cups cooked rice
- 1 handful cabbage chopped
- 1 pc ham sliced squares
- 4 cloves garlic chopped
- 1/2 carrot chopped
- 2 tbsp oyster sauce
- 2 pcs chikuwa(japanese rolled fish cake) sliced
- 1 egg beaten
- to taste Salt and pepper
- 1 tbsp cooking oil
These super-versatile dishes are great for using up ingredients in the fridge. These easy fried rice recipes are merely a suggestion and you can freestyle with whatever veg or cooked meat you've got in the fridge for a perfect quick snack or light supper. Fried rice is a takeout favorite, but it's also quick and easy to make at home. It's a great way to use up leftover rice—in fact, cooked, cold rice makes the best fried rice—and transform boring leftovers.
Steps to make Fried Rice:
- Heat up oil in the pan. Sautee the garlic till it fragrance and golden brown. Put the chikuwa and ham, pepper and stir. Add the carrots and cabbage. Stir for 1-2 mins.
- Add the cooked rice. Mixed it. Put a space in the middle and pour the egg beaten, add some salt and stir. Add oyster sauce. And mixed everything for 3 minutes.
- Then serve while it's hot.
Fried rice often ends up being an afterthought. But here's the thing — really good fried rice can totally handle the spotlight. In fact, it wants to be front and center, filling your dinner plate with all kinds. This Chinese fried rice has the flavor those other recipes are missing. I want to dedicate this dish to Bergy, whose recipe "AM & B's Indonesian Mehoon".
So that's going to wrap this up for this exceptional food fried rice recipe. Thanks so much for your time. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
