Egg fried rice... and some chicken - Loved ones warmth and closeness may be obtained in simple approaches. A single of them is cooking and serving meals for the household. As a housewife, needless to say you do not choose to miss a meal collectively correct? Cuisine can also be the key to a pleased loved ones, a lot of really feel homesick for the reason that their cooking has been located elsewhere.
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Tenderising chicken breast and cooking it very fast means that it stays moist - perfect for this dish. This recipe cooks literally cooks in minutes - a. An easy, quick and family friendly meal, Leftover Chicken and Egg Fried Rice is perfect for a busy weeknight and a great way to use up your roast chicken But inevitably with a roast chicken there's always some leftovers (especially if you are like me and deliberately create some leftovers!) and then.
Egg fried rice... and some chicken is one of the most favored of current trending meals on earth. It's enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. Egg fried rice... and some chicken is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook egg fried rice... and some chicken using 5 ingredients and 8 steps. Here is how you can achieve it.
Ingredients needed to cook Egg fried rice... and some chicken:
- 1 chicken breast
- Mug of rice
- 2 x eggs
- Soya sauce
- 2 x red chilli
Cover with a lid and cook until eggs are at your desired doneness. Slide the egg and chicken over cooked rice, garnish with chopped scallions and shredded nori. But throw in some scrambled eggs, some nice veggies and chicken, and you are in for a treat. Chicken can either be leftover from another meal or cooked with the fried rice.
Instructions to make Egg fried rice... and some chicken:
- Throw the breast into a deep pot and slowly fry up… add a glug of soya sauce
- Cook your rice up 2 days before! Then fry with a little oil on high
- Once the rice gets a light golden brown look… make some space and drop in 2 eggs….
- Let the eggs fry up then smash em…. before mixing with the rice adding a chopped chilli to taste
- Add chicken it it's a main meal… or just for the hell of it…
- Add soya sauce to taste… add a little at a time.
- Mix that bad boy up
- Serve up and enjoy!
Either way, you still do not have to waste too much time, as stir-frying the chicken can be done in two shakes of a lamb's tail. Spoon the chicken over the rice, top with a fried egg and a very generous drizzle of the white sauce. Serve immediately, with pita if using, tomatoes and lettuce for diners to add as they wish. This recipe was provided by a chef, restaurant or culinary professional. some spring onion for garnishing. Stir fry for a minute, splash some soya sauce on it, then put the heat on very low and cover the pan.
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