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The beef is tender and flavorful, while the broccoli is nice and crisp. It is the same version that I have been making for my family as far There are two processes in making this beef with broccoli version. Beef and broccoli is a classic Chinese-American dish that I am particularly obsessed with.
Beef with broccoli is one of the most popular of current trending foods in the world. It's enjoyed by millions daily. It's easy, it's quick, it tastes yummy. They are nice and they look fantastic. Beef with broccoli is something which I've loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have beef with broccoli using 7 ingredients and 4 steps. Here is how you can achieve it.
Composition needed to cook Beef with broccoli:
- 500 grams beef
- 1 head broccoli
- 1 medium onion, chopped
- 3 clove garlic
- 3 tbsp cooking oil
- pinch pepper
- 1/2 cup soy sauce
Reviews for: Photos of Restaurant Style Beef and Broccoli. Broccoli Beef was one of my specialties, mainly because broccoli was cheap and beef could be So, how do you get the broccoli crisp-tender and the beef juicy, succulent? Beef and Broccoli was one of the most popular dishes in our family's Chinese takeout restaurant. Get our restaurant secrets in this authentic beef and broccoli recipe.
Steps to cook Beef with broccoli:
- Marinate beef in soy sauce and pepper for a few hours
- Sauté garlic and onion in heated cooking oil.
- Add marinated beef. Cook until meat is tender. Put a dash of salt, pepper, and mixed herbs.
- Add broccoli. Do not overcook. Salt or soy sauce to taste.
This beef with broccoli is perfect for when you're craving Chinese food but don't want to go out. This classic Chinese beef and broccoli recipe is quick and easy to make homemade, and tastes even better than the restaurant version! Heat the oil in a heavy skillet (iron is best) or wok over high heat. Add the broccoli and stir for a minute. Tender, juicy beef and broccoli smothered in a special glossy sauce.
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