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These Thai chicken dishes are flavorful and healthy, filled with aromatic herbs and bold flavors. Our collection features some of the most beloved Thai chicken recipes, from soups to curries, satays to. These delicious Thai-style chicken satay are made of chicken marinated in a peanutty sauce, and This delicious recipe most closely resembles my favorite Thai restaurant's Ground Chicken Basil.
Thai chicken & basil fried rice is one of the most well liked of recent trending foods on earth. It is simple, it's fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Thai chicken & basil fried rice is something that I've loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have thai chicken & basil fried rice using 13 ingredients and 11 steps. Here is how you cook that.
Ingredients needed to cook Thai chicken & basil fried rice:
- 300 gm chicken breasts ( boneless), cut into strips
- 2 tsp minced garlic
- 1 tbsp minced ginger
- 2 tbsp spring onion ( bulbs )
- 1 small onion, finely sliced
- 20 basil leaves
- 2 & 1/2 tsp red chilli , minced
- 1/2 tsp red chilli flakes
- 4 tbsp oil
- to taste salt
- For garnishing
- as needed basil leaves, deep fried
- as needed sliced shallots , deep fried
This recipe has been simmering in my mind for a long time. Find healthy, delicious Thai chicken recipes, from the food and nutrition experts at EatingWell. Check out our yummy collection of Thai chicken recipes which will surely leave you craving for Massaman Curry Chicken is a mild Thai preparation. Learn how to make/prepare Massaman Curry.
Steps to cook Thai chicken & basil fried rice:
- Add ginger, garlic,spring onions,onion and red chillies. Saute until soft and the ginger and garlic release their aromas.
- Add the sliced chicken and saute on high heat for 5 minutes.
- Add the sauce mix and continue to saute for another 2-3 minutes.
- Add the basil leaves and saute for a minute.
- Add red chilli flakes.
- Add the rice and continue to saute, stirring briskly.
- Check seasoning and add salt accordingly.
- Remove from heat and transfer to a serving dish.
- Garnish with fried basil leaves and fried shallots.
- Serve with fish sauce with chillies(Nam Pla Prik Kheenoul).
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