Fried Rice - Household warmth and closeness is often obtained in basic methods. One of them is cooking and serving meals for the family. As a housewife, not surprisingly you don't need to miss a meal with each other right? Cuisine may also be the crucial to a satisfied household, quite a few really feel homesick simply because their cooking has been located elsewhere.
So for all those of you who prefer to cook and like it or not you may have to provide meals for the family, naturally you also do not want the identical dishes, correct? You'll be able to cook with new and simple variants. For the reason that now you are able to very easily obtain recipes without possessing to bother. Like the following Fried Rice which you could imitate to become presented to your beloved family members.
Fried Rice is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Fried Rice is something that I’ve loved my whole life.
Fried rice is a dish of cooked rice that has been stir-fried in a wok or a frying pan and is usually mixed with other ingredients such as eggs, vegetables, seafood, or meat. Fried rice is incredibly easy to make and can be tweaked a thousand different ways to clean out your fridge or assuage the picky eater in your life. Fried rice is a tasty dish that is traditionally made from steamed rice stir-fried in a wok, but it can also be made in a pan.
To begin with this recipe, we have to prepare a few ingredients. You can cook fried rice using 9 ingredients and 2 steps. Here is how you can achieve that.
Ingredients needed to serve Fried Rice:
- 3 cups cook rice
- 1 cup peas and carrots
- 1 tbsp soy sauce
- 1 tbsp Teriyaki marinade & sauce
- 1 tsp garlic powder
- 1 cup cooked diced chicken (I used my lemon chicken)
- to taste salt & pepper
- 3 eggs lightly beaten
- 1/4 stick butter
These super-versatile dishes are great for using up ingredients in the fridge. These easy fried rice recipes are merely a suggestion and you can freestyle with whatever veg or cooked meat you've got in the fridge for a perfect quick snack or light supper. Fried rice is a takeout favorite, but it's also quick and easy to make at home. It's a great way to use up leftover rice—in fact, cooked, cold rice makes the best fried rice—and transform boring leftovers.
Instructions to make Fried Rice:
- Cook your favorite rice. (2 cups of uncooked made 3 cups of cooked). Set aside.
- In a large skillet melt butter on medium high, then pour in eggs. Scramble then and when they are done, add cooked rice, peas & carrots, chicken, soy sauce & Teriyaki marinade & sauce. Stir and lower heat to medium and stir till all ingredients are mix well together. Enjoy!
Fried rice often ends up being an afterthought. But here's the thing — really good fried rice can totally handle the spotlight. In fact, it wants to be front and center, filling your dinner plate with all kinds. This Chinese fried rice has the flavor those other recipes are missing. I want to dedicate this dish to Bergy, whose recipe "AM & B's Indonesian Mehoon".
So that's going to wrap this up for this exceptional food fried rice recipe. Thanks so much for reading. I'm sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
