Edamame Fried Rice
Edamame Fried Rice

Edamame Fried Rice - Household warmth and closeness might be obtained in basic methods. One of them is cooking and serving meals for the loved ones. As a housewife, not surprisingly you do not need to miss a meal with each other appropriate? Cuisine can also be the essential to a pleased loved ones, lots of feel homesick because their cooking has been found elsewhere.

So for those of you who like to cook and like it or not you have got to supply food for the loved ones, of course you also never want the exact same dishes, correct? It is possible to cook with new and straightforward variants. Mainly because now you'll be able to very easily find recipes without the need of getting to bother. Like the following Edamame Fried Rice which you can imitate to be presented for your beloved family members.

Edamame Fried Rice is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Edamame Fried Rice is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook edamame fried rice using 14 ingredients and 8 steps. Here is how you cook it.

Ingredients needed to make Edamame Fried Rice:

  1. 2 plates brown rice (leftover rice, put it in the refrigerator over night, is recommended)
  2. 2 Tbsp vegetable oil
  3. 150 gr edamame
  4. 1 big carrot, diced
  5. 1/4 onion, minced
  6. 2 cloves garlic, minced
  7. 2 Tbsp soy sauce salt (if necessary) and white pepper powder (to taste)
  8. 1/2 Tbsp sesame oil
  9. 1 pack seasoned roasted nori seaweed, cut into small pieces
  10. For scrambled eggs:
  11. 2 eggs
  12. 2 Tbsp milk/water
  13. salt and pepper (to taste)
  14. 1 Tbsp vegetable oil

Directions to cook Edamame Fried Rice:

  1. For the fluffy scrambled eggs: In a bowl, mix together eggs, milk/water, salt, and pepper until well combined.
  2. Heat vegetable oil over medium low-high heat. Pour the eggs mixture. Wait around 10 seconds. With a spatula, pull the cooked outer edges o the center of the eggs. Do this to the rest of the eggs. Turn the eggs and begin to break them into small pieces. Remove from the heat. Set aside. (Don’t fry the eggs too long as it will make them hard.)
  3. For the fried rice: Heat the vegetable oil over medium-high heat. - Sauté onion and garlic until fragrant.
  4. Add carrot. Stir until the carrot is half cooked.
  5. Add rice, edamame, soy sauce, salt, and pepper. Stir well.
  6. Add sesame oil. Mix again. Remove from the heat.
  7. Place the fried rice on serving plates. Top with scramble eggs and seasoned roasted nori seaweed.
  8. Enjoy! 😋

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