Nasi Goreng Jawa (Javanese Fried Rice) - Household warmth and closeness could be obtained in uncomplicated methods. 1 of them is cooking and serving meals for the family. As a housewife, needless to say you don't would like to miss a meal with each other correct? Cuisine also can be the important to a pleased family members, a lot of really feel homesick because their cooking has been found elsewhere.
So for those of you who like to cook and like it or not you have got to supply meals for the loved ones, obviously you also do not want the same dishes, ideal? You'll be able to cook with new and basic variants. For the reason that now you'll be able to easily discover recipes without getting to bother. Like the following Nasi Goreng Jawa (Javanese Fried Rice) which it is possible to imitate to become presented for your beloved family.
Nasi Goreng Jawa (Javanese Fried Rice) is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Nasi Goreng Jawa (Javanese Fried Rice) is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have nasi goreng jawa (javanese fried rice) using 14 ingredients and 6 steps. Here is how you can achieve it.
Composition needed to cook Nasi Goreng Jawa (Javanese Fried Rice):
- 2 plates cooked white rice (leftover rice, put in the refrigerator for a night, is recommended)
- 1 tsp terasi (shrimp paste - picture and explanation on previous post)
- 100 gr bean sprouts
- 2 tbsp vegetable oil
- salt and pepper
- For the ground spices:
- 3 cloves garlic
- 5 cloves shallots
- 6 red chili peppers (jalapeno or serano - you can reduce or add more if you like spicy food)
- 3 birds eye chili peppers (optional)
- For the complement:
- 2 sunny side up eggs 🍳
- Indonesian prawn crispy crackers
- Some cucumber and tomato
Instructions to cook Nasi Goreng Jawa (Javanese Fried Rice):
- Heat the oil in the wok over medium-heat. Sauté the ground spices until fragrant.
- Add ‘terasi’ (shrimp paste). Mix well.
- Add rice. Keep stirring until the rice blended with the ground spices.
- Season with salt and pepper.
- Add bean sprouts. Stir again for a minute or two.
- Serve with sunny side up eggs, crispy crackers, cucumber and tomato slices! 😋
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