Fried rice with cauliflower
Fried rice with cauliflower

Fried rice with cauliflower - Household warmth and closeness is often obtained in basic methods. A single of them is cooking and serving meals for the family. As a housewife, certainly you don't choose to miss a meal together suitable? Cuisine can also be the important to a delighted family, lots of really feel homesick mainly because their cooking has been identified elsewhere.

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Fried rice with cauliflower is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. Fried rice with cauliflower is something which I’ve loved my whole life. They are fine and they look wonderful.

Cauliflower "Fried Rice" which replaces rice with cauliflower is my favorite low-carb side dish when I'm craving Chinese take-out! I posted this Cilantro Lime Cauliflower "Rice" recipe a while back, and it was a huge hit. So I decided to play around with that recipe and make this Asian version to go with.

To begin with this recipe, we have to prepare a few components. You can cook fried rice with cauliflower using 13 ingredients and 4 steps. Here is how you cook it.

Composition needed to make Fried rice with cauliflower:

  1. 2 cups cooked rice
  2. 3 tbsp palm oil or any available cooking oil
  3. 1/2 cup cauliflower - florets
  4. small amount of fried egg- cut in flakes
  5. small amount of ham or chicken or fish fillet(choose any)
  6. 1 tsp ground pepper
  7. 1 tsp seasoning(msg, Knor or any of your choice)
  8. 1 tsp salt
  9. minced garlic
  10. Optional only: saffron or turmeric powder as additional spices
  11. Optional: green peas
  12. Optional: fried nuts(cashew, almond, peanut) raisin for toppings
  13. TOPPING: crispy fried onion

A Cauliflower Fried Rice recipe that looks and tastes so much like normal fried rice, I totally forgot it was made with cauliflower! And even once I was on board, it took me many months before I was happy enough with cauliflower fried rice to share the recipe with you. Cauliflower fried rice puts a healthy spin on a classic Chinese stir fry recipe. It's made from cauliflower rice, various vegetables, and eggs, then tossed in sesame oil and tamari (or coconut aminos).

Instructions to make Fried rice with cauliflower:

  1. In a large pan, stir fry egg and cut in flakes
  2. Stir fry ham, chicken, bacon or fish flakes- (choose any of these) and put in a separate plate together with the egg. Using the same pan & oil, fry the cauliflower until brown.
  3. Using the same pan, add oil if necessary then put the cooked ingredients and rice. Add seasoning & spices. Add green peas if available(optional) and stir constantly until the ingredients mixed well with the rice. Cook for few minutes.
  4. Put the fried rice in a plate and add topping. To make crispy fried onion topping: slice medium white onion into strips(thinly cut) and stir fry in oil over medium heat. Wait until the onion strips become brown & crisp. Sprinkle the crispy fried onion on top of the fried rice, add fried nuts or black raisin if available.

Enjoy this low-carb favorite for a quick and easy weeknight meal! This "Cauliflower Fried Rice" is EXCELLENT (chef worthy)! I had imagined so many adaptations to the recipe before I had actually made it (i.e. marinate the meat; switch up the pork for a combination of pork, chicken, and shrimp; add hot pepper sauce and/or fresh grated ginger) but I don't think there is much. This Shrimp Fried Cauliflower Rice will satisfy all your Chinese food cravings while still keeping your dinner healthy, delicious, and super quick. It is a wonderful light meal packed with veggies and shrimp, and you won't believe just how easy it is to make.

So that is going to wrap it up with this exceptional food fried rice with cauliflower recipe. Thank you very much for reading. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!