Beef stew with broccoli
Beef stew with broccoli

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Beef Stir Fry With Broccoli & Oyster Sauce (Chinese Style Cooking Recipe) Welcome to Xiao's Kitchen. My name is Xiao Wei and my goal is to make your cooking. I clipped this recipe from Taste of Home magazine several years ago and have found it to be the best-tasting easy beef and broccoli stir-fry.

Beef stew with broccoli is one of the most favored of current trending meals in the world. It's enjoyed by millions every day. It's easy, it's fast, it tastes delicious. They're fine and they look wonderful. Beef stew with broccoli is something which I've loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook beef stew with broccoli using 9 ingredients and 7 steps. Here is how you cook it.

Composition needed to make Beef stew with broccoli:

  1. 1/2 kg beef
  2. Broccoli
  3. 1 Onion
  4. 3 carrots cut in big chunks
  5. 2 Red plum tomatoes
  6. 2 cloves garlic minced
  7. 1 Tbsp tomato paste
  8. Green peppers
  9. 1 Tsp Soy sauce

It is the same version that I have been making for my family as far as I can remember. Start the stir-fry process with the broccoli. This will quickly unleash a pleasant aroma in. Beef with broccoli is a staple of North American Chinese fast food joints, but the real version of this dish uses Chinese broccoli (gai lan), not the broccoli florets you might be more accustomed to.

Steps to cook Beef stew with broccoli:

  1. Wash your broccoli in alot of water to remove dirt. Cut and set aside.
  2. Fry your onions and add your meat, stir and add your garlic…
  3. Let it cook…add your tomatoes and carrots and cover.
  4. Add little water and cook till tender.
  5. Add the tomatoe paste, soy sauce, and green peppers.
  6. Stir and add the broccoli. Mix for 2mins and remove. I love my broccoli crunchy.
  7. Serve with rice.

Gai lan is mildly bitter, with tender leafy sections and juicy stalks, and it pairs perfectly with the strips of. Simmering frozen whole kernel corn and broccoli cuts in robust canned consommé speeds preparation of beef stew. Add broccoli and bell pepper; cook until thickened and vegetables are tender. Sliced round steak is simmered with onions and broccoli in a broccoli soup and soy sauce mixture. Most people won't think twice about serving basic cornbread when is on the table.

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