Garlic Beef and Broccoli Pasta
Garlic Beef and Broccoli Pasta

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In a large saute pan, heat the olive oil, garlic, and pepper flakes over medium heat until fragrant. Once the garlic has turned golden in color, remove it Cook's Note: Be sure the broccoli is completely dry before tossing it into the pan. Toss the broccoli to coat with the oil.

Garlic Beef and Broccoli Pasta is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It's enjoyed by millions daily. Garlic Beef and Broccoli Pasta is something that I've loved my entire life. They're fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook garlic beef and broccoli pasta using 12 ingredients and 6 steps. Here is how you can achieve that.

Ingredients needed to serve Garlic Beef and Broccoli Pasta:

  1. Half Pack Spagetti
  2. Grounded garlic (a spoon)
  3. Brocolli washed with vinegar and stemmed
  4. 1 spoon soy sauce
  5. 4 Habanero pepper
  6. 3 🍅
  7. Onion
  8. Salt
  9. cube Stock
  10. Olive oil
  11. Butter
  12. 4 pieces Beef

Chef John simmers broccoli in a little olive oil and butter with red pepper flakes, lots of garlic, and some stock. This pasta dish has all the makings of a comfort food favorite thanks to springy, spiral-shaped noodles, a savory beef and tomato sauce, and melty For verdant flavor and hearty texture, we're also adding in tender bites of broccoli (cooked in the same pot as the pasta for quicker cooking and easy cleanup). What's more warming than a pasta bake? This delicious beef and broccoli pasta bake recipe is high in calcium, fibre, iron and protein and is packed Finely chop remaining half.

Steps to cook Garlic Beef and Broccoli Pasta:

  1. Boil pasta till it's tender and drain.
  2. Slice beef thinly, wash and marinate with garlic and salt for an hour.
  3. Add butter to frying pan, add marinated beef and toss side by side till golden brown, low heat all d way.
  4. Add olive oil to the beef in the pan and add grated pepper previously par boiled, add stock cube, salt n remaining ginger and stir.
  5. After a minute, add soy sauce, Pasta stir and add stemmed broccoli, reduce heat and cook for 4minutes.
  6. Done.

In a large saucepan, heat olive oil over high. Drain and toss pasta with broccoli. The broccoli came out so good! I had my dinner guests eating all the broccoli and leaving the pasta! I will definitely be making this again 🙂.

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