Curry Tuna Fried Rice
Curry Tuna Fried Rice

Curry Tuna Fried Rice - Household warmth and closeness can be obtained in uncomplicated ways. 1 of them is cooking and serving food for the family members. As a housewife, obviously you do not would like to miss a meal with each other ideal? Cuisine may also be the important to a satisfied household, lots of feel homesick simply because their cooking has been discovered elsewhere.

So for those of you who prefer to cook and like it or not you have to provide food for the family, needless to say you also never want precisely the same dishes, proper? You can cook with new and easy variants. For the reason that now you may conveniently come across recipes with no getting to bother. Like the following Curry Tuna Fried Rice which you may imitate to be presented for your beloved loved ones.

Curry Tuna Fried Rice is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Curry Tuna Fried Rice is something that I’ve loved my entire life.

Try this tuna fried rice the next time you have some leftover rice languishing in the refrigerator. As a Filipina, I eat a lot of rice. More often than not, I make tuna fried rice.

To begin with this particular recipe, we have to prepare a few ingredients. You can have curry tuna fried rice using 14 ingredients and 7 steps. Here is how you cook that.

Composition needed to serve Curry Tuna Fried Rice:

  1. 350 grams cooked rice
  2. 2 eggs lightly beaten
  3. 3 shallot, chopped
  4. 2 garlic, minced
  5. 1 tsp ginger powder
  6. 1/2 tsp turmeric powder
  7. 2 tsp curry powder
  8. 3 sprigs curry leaves discard stalks
  9. 4 dried chillies, chopped (optional)
  10. 1 cup frozen mix vegetables, thawed
  11. 1 can (5oz/140 gr) tuna, drained
  12. 1/2 tsp salt
  13. to taste ground pepper
  14. 2-3 sunny side up or over easy eggs

Stir in curry paste (or curry powder) and heat for another minute together to release the aroma. Pour rice and coconut milk into a pot; bring to boil. Tuna Kimchi Fried Rice. written by Emma Tang. I am a big fan of Korean sour kimchi.

Steps to cook Curry Tuna Fried Rice:

  1. Add beaten egg yolks to cooked rice and mix until well coated. Put aside
  2. Heat up a wok or frying pan and add in 2 tbsp cooking oil.
  3. Add in chopped shallot, minced garlic, ginger, turmeric, dried chillies, curry powder and curry leaves, sauté over medium heat until softened and fragrant.
  4. Add in mix vegetables and sauté for another 30 seconds.
  5. Add in tuna, cook for 1 minute. Add the rice.Stir-fry the rice and loosen up any clumps. Flatten the rice with the back of the spatula so that they are in contact with the base of the wok.
  6. Add in salt and pepper, mix well. Taste and adjust with more seasoning if needed.
  7. Transfer the rice to serving plates and top each with an egg.

Peek inside our pantry, and you'll find kimchi is always in stock. Other than eating kimchi straight as a side dish, I also like cooking with kimchi! Kimchi fried rice is one of my favorite recipes use kimchi for cooking. I think you're going to like it. I don't know about you, but we always have a few cans of tuna and coconut milk in the pantry, as well as, a bag of stir-fry veggies and cauliflower rice in the freezer.

So that is going to wrap this up for this special food curry tuna fried rice recipe. Thanks so much for reading. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!