Fried Rice and grated cheese (nasi goreng keju) - Household warmth and closeness could be obtained in straightforward methods. A single of them is cooking and serving food for the family. As a housewife, of course you do not desire to miss a meal collectively correct? Cuisine also can be the key to a satisfied loved ones, several really feel homesick simply because their cooking has been identified elsewhere.
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Fried Rice and grated cheese (nasi goreng keju) is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They are nice and they look fantastic. Fried Rice and grated cheese (nasi goreng keju) is something which I’ve loved my entire life.
Resepi yang saya nak kongsikan kali ni ialah resepi nasi goreng cheese bakar. Nasi goreng yang saya buat untuk resepi ni lebih kurang macam nasi goreng cina. Nasi Goreng is the popular Indonesian fried rice which is traditionally served with a fried egg.
To get started with this recipe, we have to first prepare a few ingredients. You can cook fried rice and grated cheese (nasi goreng keju) using 11 ingredients and 5 steps. Here is how you can achieve it.
Ingredients needed to cook Fried Rice and grated cheese (nasi goreng keju):
- 1 egg
- 1 plate cooked rice
- 3 red onion (chopped)
- 2 garlic
- 1 cayenne pepper
- 1 tomato (chopped)
- 1 tsp salt
- 2 saussages(chopped)
- 500 gr cheddar cheese
- Leftover meat (chopped)
- Vegetable oil
It is very easy to make and won't Bring the rice and water to a boil in a saucepan over high heat. Reduce heat to medium-low, cover, and simmer until the rice is tender, and. Nasi goreng (English pronunciation: /ˌnɑːsi ɡɒˈrɛŋ/), literally meaning "fried rice" in both the Indonesian and Malay languages, is an Indonesian rice dish with pieces of meat and vegetables added. My Nasi Goreng (or Indonesian Fried Rice) is a spicy rice dish that's way more flavourful than regular fried rice.
Instructions to serve Fried Rice and grated cheese (nasi goreng keju):
- Heat pan and add vegetable oil. Saute garlic until fragnant. Add onion, salt and cayenne pepper
- Mix step 1 with cooked rice then combine tomato, meat and saussages
- Crack the egg then beat it. Add a pinch of salt then beat again. then fry in a pan (make a scramble egg)
- Combine egg and fried rice on a plate then give grated cheese on top.
- Serve it
Topped with a fried egg (with crispy edges One of the amazing recipes my dad taught me to cook, Nasi Goreng - or Indonesian Fried Rice - is a dish he cooked many times as I was growing up. Nasi goreng literally translates to "fried rice", and is uniquely Indonesian. It's worlds apart from the Chinese-style fried rice found throughout the rest of the world; for starters, orange-colored nasi goreng contains a light blend of chili and other spices. Regardless of upbringing or financial background. Nasi Goreng is a fragrant Indonesian fried rice recipe, that is much easier to make at home than you think!
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