Ground Beef Fried Rice - Family members warmth and closeness is often obtained in easy ways. One of them is cooking and serving food for the family members. As a housewife, needless to say you do not wish to miss a meal collectively suitable? Cuisine may also be the essential to a content household, a lot of really feel homesick because their cooking has been discovered elsewhere.
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Fried rice is a great dish to stretch just a little bit of meat or protein a long way. Ground beef, while not traditional in beef and broccoli, is economical, cooks quickly, and delivers crispy meaty flavor in every bite. Start cooking it with some small broccoli florets right in the same pan before moving onto the.
Ground Beef Fried Rice is one of the most favored of current trending meals on earth. It's appreciated by millions every day. It is easy, it's fast, it tastes yummy. They're fine and they look wonderful. Ground Beef Fried Rice is something which I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have ground beef fried rice using 13 ingredients and 7 steps. Here is how you can achieve that.
Ingredients needed to serve Ground Beef Fried Rice:
- 4 tbs soy sauce - divided
- 1 tbs worcestershire sauce
- 2 tsp oyster sauce
- 2 tsp ginger paste
- 2 tsp minced garlic
- 1 tsp sriracha
- 1 tsp toasted sesame oil
- 1 lb lean ground beef
- 1 small yellow onion - chopped
- 1 cup frozen sweet peas
- 2 tbs butter
- 4 cups cold cooked white rice
- 2-3 large eggs - beaten (depends on how much you like)
You can garnish the dish with green onions, spring onions or scallions to. Beef fried rice is probably one of my favorite dishes on a standard Chinese takeout menu (at least when you get to the fried rice column). Stir-fried beef with onions, peas, and of course, a little wok hei is a powerful combination that is often taken for granted. Judy would agree with me because, shortly.
Steps to make Ground Beef Fried Rice:
- In a small bowl wisk together 2 tbs soy sauce with next 6 ingredients listed. Set aside.
- Heat a large deep sided skillet over medium high heat. Add ground beef crumble to cook. When beef is about half done (about 4 minutes in) stir in onion. Continue cooking, stirring occasionally until meat is fully browned. About 5 minutes more.
- When beef is cooked stir in frozen peas. Cook 2 minutes to heat peas, stirring frequently. Stir in sauce to coat everything. Cook 2 minutes more stirring constantly. Transfer beef mixture to a bowl. Set aside.
- Rinse skillet and bowl used for sauce. Beat eggs in bowl and set aside. Spray skillet generously with nonstick spray and return to stove over medium heat.
- Add butter to skillet. When melted stir in rice to coat with butter. Continue cooking rice until about 2-3 minutes, stirring constantly.
- Push rice out toward the edges of skillet to make an empty space in the center. Pour egg in center. Cook as if making scrambled egg without mixing into rice.
- When egg is cooked stir it and rice together. Add 2 tbs soy sauce stir to combine. Cook 2 minutes stirring constantly. Stir in ground beef mixture to combine thoroughly. Taste and adjust seasoning as desired. Enjoy!
Perfect for weeknight dinners, Beef Fried Rice pairs lean Ground Beef with an assortment of veggies and rice. This beef fried rice recipe is a quick one-pot meal—that's even faster if you use leftover rice. Soy sauce and sesame oil provide great Asian flavor. Stir-fry the sirloin, watercress, and egg while the rice cooks, so that you'll be ready to assemble the dish at the last moment. The Cantonese ground beef and egg bowl is somewhere between Shakshuka and shepherd's pie.
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