Hot Dog & Bacon Fried Rice - Loved ones warmth and closeness could be obtained in very simple strategies. A single of them is cooking and serving food for the household. As a housewife, naturally you don't choose to miss a meal together correct? Cuisine can also be the important to a pleased family, numerous feel homesick because their cooking has been discovered elsewhere.
So for those of you who prefer to cook and like it or not you may have to provide food for the family, naturally you also do not want exactly the same dishes, proper? You could cook with new and straightforward variants. Because now it is possible to conveniently discover recipes with no possessing to bother. Like the following Hot Dog & Bacon Fried Rice which you could imitate to be presented for your beloved family members.
Hot Dog & Bacon Fried Rice is one of the most popular of recent trending foods on earth. It's enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Hot Dog & Bacon Fried Rice is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have hot dog & bacon fried rice using 9 ingredients and 8 steps. Here is how you can achieve that.
Composition needed to cook Hot Dog & Bacon Fried Rice:
- 6 strips bacon, cut into 1/2-inch pieces
- 1/2 onion, minced
- 4 cloves garlic, minced
- 1-2 Tablespoons butter
- 4 hot dogs cut into 1/4-inch thick pieces
- 6 cups cooked rice
- 4 green onions, chopped (whites included)
- 3 Tablespoons soy sauce to start
- 3 Tablespoons ketchup to start
Steps to make Hot Dog & Bacon Fried Rice:
- Preheat large nonstick pan or wok to medium high and render bacon until the fat becomes translucent.
- Add onion and garlic and saute until onions become translucent.
- Add butter and let it melt.
- Add hot dogs and saute for a minute or two to let the hot dogs warm through.
- Add soy sauce and ketchup and stir to incorporate.
- Add rice, mix in thoroughly and let it warm through for 2 to 3 minutes, folding occasionally.
- Add chopped green onions, fold in, and also adjust for saltiness. If you'd like to add a touch more soy sauce, you can do that, or just add some salt a little bit at a time. - - Continue cooking for another 3 to 4 minutes, stirring occasionally.
- That's it. Enjoy!
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