Grill Chicken Satay n' Fried Rice
Grill Chicken Satay n' Fried Rice

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Grill Chicken Satay n' Fried Rice is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Grill Chicken Satay n' Fried Rice is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook grill chicken satay n' fried rice using 10 ingredients and 6 steps. Here is how you cook that.

Composition needed to make Grill Chicken Satay n' Fried Rice:

  1. 250 gr Chiken Breast boneless
  2. 1 tsp Miso paste
  3. Pinch salt and black pepper
  4. For fried rice :
  5. 3 cups cook rice
  6. 100 gr Mix fresh vegetables as:
  7. Red sweet pepper, green pepper, sweet corn and mushroom
  8. 2 cloves Garlic
  9. 1 pcs shallot
  10. Pinch salt and white pepper for seasoning

Instructions to make Grill Chicken Satay n' Fried Rice:

  1. Cut square the chicken breast or cut as you wish, add miso paste pinch salt and black pepper.. marinade for 10 to 15 minutes
  2. While waiting marinade cut the vegetables.. chop shallot and garlic
  3. After marinade put the chicken into stick on..
  4. Heat some grill pans and grill the chicken satay until cook more less 3 minutes each side..
  5. While in the other pans heat the Olive oil and put shallot until taste the aroma and put garlic on for few minute add some vegetables until cook enough and rice combine together don't forget to seasoning well..
  6. Assemble on the plate with some slice of cucumbers and some sambal if you want.. enjoy!!

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