Mongolian Beef Meatballs - Family members warmth and closeness is often obtained in very simple methods. 1 of them is cooking and serving food for the loved ones. As a housewife, obviously you do not choose to miss a meal with each other appropriate? Cuisine can also be the essential to a satisfied loved ones, a lot of really feel homesick simply because their cooking has been located elsewhere.
So for those of you who like to cook and like it or not you may have to supply food for the family, naturally you also don't want the identical dishes, suitable? You can cook with new and simple variants. Simply because now you could quickly find recipes with out obtaining to bother. Like the following Mongolian Beef Meatballs which you can imitate to become presented to your beloved family.
Mongolian Beef Meatballs is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Mongolian Beef Meatballs is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook mongolian beef meatballs using 10 ingredients and 4 steps. Here is how you can achieve it.
Ingredients needed to serve Mongolian Beef Meatballs:
- 1 package frozen meat balls
- Sauce:
- 1/2 cup soy sauce
- 1/2 cup water
- 1/2 cup brown sugar
- 1 tbs garlic, minced I used powdered
- 1/2 tsp ginger, grated
- 1/8 tsp red pepper flakes
- Tbs oil
- 1 tbs cornstarch I used flour
Steps to cook Mongolian Beef Meatballs:
- Warm meatballs through, in the microwave or on the stove. I quartered mine and browned then in oil
- Meanwhile, mix sauce.
- When meatballs are browned add sauce and bring to a boil. Simmer on low til it reduces to desired thickness.
- Serve over rice with vegetables. I've been adding lentils to a lot of dishes for the added protein and to make dishes go further
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