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Mongolian Beef Rice Bowl is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Mongolian Beef Rice Bowl is something which I’ve loved my whole life.
These Paleo Mongolian Beef Broccoli "Rice" bowls are quick to make, light, and full of flavor! Riced broccoli keeps this dinner paleo and gluten free. Then set aside while you make the broccoli rice.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook mongolian beef rice bowl using 20 ingredients and 11 steps. Here is how you cook it.
Ingredients needed to make Mongolian Beef Rice Bowl:
- Marinade
- 2 teaspoon corn starch
- 1 teaspoon soy sauce
- 1 teaspoon broth or water
- 2 teaspoon rice wine or cooking wine
- 1 teaspoon hot sauce (optional)
- Sauce
- 1 tablespoon oyster sauce
- 2 tablespoons soy sauce
- 2 tablespoons broth or water
- 1 teaspoon dark soy sauce or broth or water
- 1 teaspoon sesame oil
- 2 tablespoons sugar
- 1 ground black pepper to taste
- Main
- 1 pound beef
- 1 inch fresh ginger
- 4 cloves garlic
- oil for cooking
- 4 stalks green onion
Using the display panel select the SAUTE function. Add beef and cornstarch to a large bag or bowl and mix to coat beef evenly. Flavorful beef in sauce, served with steamed broccoli, rice bowl style. Mongolian beef is such a classic and delicious Asian dish. and easy to make at home!
Instructions to make Mongolian Beef Rice Bowl:
- Slice, your meat, however you wish it. I like thin sliced. Place in a bowl.
- Add your corn starch to the meat
- Add the rest of the marinade to the meat
- Mix it all together, let it sit at least 30 minutes
- If making rice, some where in here is a good place to start it. Once you start cooking the meat, it is only 15 minutes, give or take a few minutes, until done.
- Mince your​ ginger and garlic
- Heat a skillet/wok/stir-fry pan on medium, put about a tablespoon oil in, add your ginger and garlic. Stir-fry for 1 minute.
- Add meat and stir fry until half cooked, then add sauce. Stir the sauce in.
- Clean and cut your green onions, about 2 inch pieces, add to the meat. Doing it at this point gives the meat sauce a couple minutes to cook together.
- Stir until done, about 2-3 minutes.
- Serve over hot rice.
To make dinner a little less hectic, I cooked my rice earlier in the afternoon, but you could easily cook it at any time. You could also omit the rice completely and. My take on vegetable Mongolian rice bowl. Please support my first food Vlog! Just to promote healthy cooking and good food doesn't have to be expensive!
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