Mongolian Beef (蒙古牛肉)
Mongolian Beef (蒙古牛肉)

Mongolian Beef (蒙古牛肉) - Loved ones warmth and closeness is often obtained in easy strategies. One of them is cooking and serving meals for the family. As a housewife, certainly you do not want to miss a meal together suitable? Cuisine may also be the essential to a happy family members, several really feel homesick simply because their cooking has been located elsewhere.

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Mongolian Beef (蒙古牛肉) is one of the most well liked of recent trending foods on earth. It is easy, it's quick, it tastes yummy. It is appreciated by millions every day. Mongolian Beef (蒙古牛肉) is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have mongolian beef (蒙古牛肉) using 13 ingredients and 5 steps. Here is how you cook that.

Composition needed to serve Mongolian Beef (蒙古牛肉):

  1. 500 gr Flank steak, cut into thin strips
  2. 3 bunches green onions cut into 2 inch pieces
  3. corn starch for coating
  4. 2 tsp ginger minced
  5. 5 cloves garlic, minced
  6. cooking oil
  7. 2 tsp chinese cooking wine
  8. 1 tsp dark soy sauce
  9. 1 tbsp hoisin sauce
  10. 1 tsp sesame oil
  11. 1/4 tsp black pepper
  12. 2 tsp cornstarch
  13. to taste brown sugar, soy sauce and water

Instructions to make Mongolian Beef (蒙古牛肉):

  1. Coat the beef strips in cornstarch then add some oil to a large pan in a medium high heat. Cook until browned on both sides(about 2minutes). Remove the meat from the wok and set aside. Discard all but 1tbsp of the oil.
  2. For the sauce : combine soy sauce, water, brown sugar, black pepper,cornstarch,sesame oil and chinese cooking wine to a medium bowl and stir(try to taste)
  3. Add the ginger and garlic to the pan and sauté for about 15 seconds.then add the sauce and let it come to a boil.
  4. Add the steak back in and let the sauce thicken for about 1minute.
  5. Add the green onions, stir to combine everything and cook for about 30seconds. - Garnish with sesame seeds and serve immediately with steamed rice 😘

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