Amy's Mongolian Beef .
Amy's Mongolian Beef .

Amy's Mongolian Beef . - Family members warmth and closeness could be obtained in basic strategies. 1 of them is cooking and serving meals for the family members. As a housewife, not surprisingly you do not need to miss a meal collectively ideal? Cuisine can also be the important to a pleased family members, numerous feel homesick because their cooking has been discovered elsewhere.

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Amy's Mongolian Beef . is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Amy's Mongolian Beef . is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook amy's mongolian beef . using 19 ingredients and 2 steps. Here is how you cook that.

Ingredients needed to serve Amy's Mongolian Beef .:

  1. 1 egg white
  2. 1 pinch salt
  3. 1 tsp sesame oil
  4. 500 grams sirloin steak
  5. 1 cup oil for frying
  6. 2 large carrots - washed , peeled and sliced into long thin strips
  7. 1 large onion - peeled and sliced in diagonals about 2cm thick
  8. 1 large green capsicum/pepper - deseeded and cut into thin strips
  9. 1 stick celery - cut into about 1nch pieces
  10. 1 lebanese cucumber - sliced into rounds
  11. 1 clove garlic - peeled and minced or 1/2 teaspoon pre minced garlic
  12. 2 tbsp oil for stir frying
  13. 3 tbsp hoisin sauce
  14. 2 tbsp water
  15. 1 tbsp dark soy sauce
  16. 2 tbsp rice vinegar or chinese rice wine
  17. 1 tsp chilli paste or amount to taste
  18. 1/4 tsp sugar
  19. 1 tbsp cornflour

Steps to cook Amy's Mongolian Beef .:

  1. slice the beef into thin strips , about a couple cm width and place in a bowl and add the egg white , salt and sesame oil and mix to coat and marinade the beef. set in fridge for half hour . while beef is marinating wash and slice vegetables , peel and mince the garlic , set aside till needed . now in a clean bowl mix together the hoisin , water , cornflour , dark soy , rice vinegar and the chilli , mix well to combine and set aside till needed .
  2. once the beef has marinated heat your wok or pan and add the cup of oil and heat then add the beef , handfuls at a time as not to stew it , and fry until it changes colour then remove from wok and drain on paper towel . once all the beef is done clean out your wok with paper towel , return it to the heat and add 2 tablespoons of oil to the wok to stir fry with , once hot add the garlic and fry briefly then add the carrots , capsicum/pepper , onion , celery and cucumber and fry briefly again then push the vegetables to the side of the wok as to make a well now add your pre made sauce to the middle of the wok and bring to the boil , stirring till it thickens slightly and then add the sugar and stir , finally add the beef back to the wok and mix to combine with the sauce and vegetables to coat all . serve hot , serve with rice or chinese noodles . enjoy . :-) .

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