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Chicken Alfredo in a garlic parm & herb bread bowl is one of the most popular of recent trending meals on earth. It's easy, it's fast, it tastes yummy. It's enjoyed by millions every day. They are fine and they look wonderful. Chicken Alfredo in a garlic parm & herb bread bowl is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have chicken alfredo in a garlic parm & herb bread bowl using 11 ingredients and 5 steps. Here is how you can achieve that.
Composition needed to cook Chicken Alfredo in a garlic parm & herb bread bowl:
- 1/2 lb (1 half) a box of your favorite pasta)
- 3 tablespoons melted butter
- 1 jar Alfredo sauce
- 1/4 cup milk or cream
- 8 ounces shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 2 chicken breast fried (see my last recipe)
- Italian seasoning
- Minced garlic
- to taste Pepper and salt
- 1 large French bread loaf
Instructions to cook Chicken Alfredo in a garlic parm & herb bread bowl:
- Cool chicken breasts according to last recipe. Slice into thin strips.
- Boil the noodles in salted water until aldente depending on shape time will vary. Drain and rinse in cold water.
- Mix Alfredo sauce,milk, pepper, salt, and noodles together
- Hollow out your French bread like this: and put half the shredded cheese inside the bottom of the bread bowl then fill with Alfredo noodles and top with fried chicken strips, remaining shredded mozzarella and sprinkle with Parmesan cheese.
- Mix melted butter and herbs together and brush on outside of bread and sprinkle with more Parmesan cheese. Place under the broiler on a baking sheet for 4/5 minutes until cheese is speckled and bubbly.
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