Bayou Bounty Alfredo
Bayou Bounty Alfredo

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Bayou Bounty Alfredo is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is easy, it's quick, it tastes yummy. They are nice and they look wonderful. Bayou Bounty Alfredo is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have bayou bounty alfredo using 9 ingredients and 5 steps. Here is how you cook that.

Composition needed to serve Bayou Bounty Alfredo:

  1. 3 tablespoons unsalted butter
  2. 1 teaspoon seafood seasoning (old bay)
  3. 1/2 pound cooked, peeled shrimp
  4. 1 pound cooked crawfish
  5. 1 packet McCormick creamy garlic Alfredo sauce mix
  6. 2 cups milk
  7. 1/2 cup grated Parmesan cheese
  8. 3 tablespoons fresh parsley (optional)
  9. 1 pound fettuccine pasta cooked

Directions to cook Bayou Bounty Alfredo:

  1. In a large skillet, over medium-high heat, heat the butter. Add the shrimp and crawfish and cook until the seafood is heated through.
  2. Stir in sauce mix, seasoning, and milk. I also added about 1 tablespoon of Cajun seasoning (Tony’s) it’s great if you like it spicy!
  3. Cook for 2 minutes or until thickened, stirring constantly.
  4. Sprinkle Parmesan cheese, about 1 tablespoon at a time.
  5. Add the pasta and enjoy!!!!

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