Crockpot Mongolian Beef
Crockpot Mongolian Beef

Crockpot Mongolian Beef - Family warmth and closeness can be obtained in very simple methods. One of them is cooking and serving food for the family members. As a housewife, of course you do not want to miss a meal together appropriate? Cuisine can also be the important to a satisfied family members, a lot of really feel homesick mainly because their cooking has been discovered elsewhere.

So for those of you who like to cook and like it or not you have to supply food for the family, needless to say you also don't want the identical dishes, right? You may cook with new and simple variants. For the reason that now you may effortlessly obtain recipes without possessing to bother. Like the following Crockpot Mongolian Beef which you'll be able to imitate to become presented to your beloved loved ones.

Crockpot Mongolian Beef is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. They are nice and they look wonderful. Crockpot Mongolian Beef is something that I've loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook crockpot mongolian beef using 11 ingredients and 6 steps. Here is how you can achieve it.

Composition needed to make Crockpot Mongolian Beef:

  1. 1 1/2 lbs. thin sliced braciole beef, sliced into strips about one inch wide
  2. 3 TBS. cornstarch
  3. 2 TBS. extra virgin olive oil
  4. 4 cloves garlic, minced
  5. 1/2 cup soy sauce
  6. 1/2 cup water
  7. 1/2 cup brown sugar
  8. 1 TBS. ground ginger
  9. 1 cup matchstick carrots
  10. 1 green bell pepper, chopped (optional)
  11. 4 scallions, sliced on an angle, about a half inch wide

Steps to make Crockpot Mongolian Beef:

  1. After slicing the beef, place it in a gallon sized baggie along with cornstarch. Shake it up to coat all the beef with cornstarch.
  2. Put extra virgin olive oil, garlic, soy sauce, water, brown sugar, ginger, carrots and peppers into the crockpot and stir.
  3. Add the coated beef to the crockpot and mix well.
  4. Cook on low for 4-6 hours, stirring occasionally.
  5. Slice the scallions to use as a topping. Serve over white rice.
  6. Enjoy!

So that is going to wrap it up for this exceptional food crockpot mongolian beef recipe. Thanks so much for your time. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!