Mongolian Beef Ramen
Mongolian Beef Ramen

Mongolian Beef Ramen - Household warmth and closeness might be obtained in straightforward ways. One of them is cooking and serving meals for the loved ones. As a housewife, naturally you don't choose to miss a meal collectively suitable? Cuisine also can be the important to a delighted loved ones, quite a few feel homesick due to the fact their cooking has been discovered elsewhere.

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Mongolian Beef Ramen is one of the most favored of recent trending foods in the world. It's appreciated by millions daily. It is simple, it is quick, it tastes yummy. Mongolian Beef Ramen is something which I have loved my entire life. They're nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have mongolian beef ramen using 15 ingredients and 5 steps. Here is how you cook it.

Ingredients needed to cook Mongolian Beef Ramen:

  1. 1 lb. Sirloin Steak, sliced against the grain
  2. 2 tbsp. vegetable oil
  3. 2 tbsp. Corn starch
  4. 1 tbsp. sesame oil
  5. 3 garlic cloves, minced
  6. 1 tsp. minced ginger
  7. 1/2 c. soy sauce
  8. 1/4 c. brown sugar
  9. 1 c. chicken broth
  10. 1 pinch red pepper flakes
  11. 1 large head of broccoli, cut into florets
  12. 1 carrot, peeled and cut into matchsticks
  13. 3 pkgs. instant Ramen noodles (discard the flavor packs)
  14. 3 green onions, thinly sliced
  15. Toasted sesame seed (optional)

Directions to cook Mongolian Beef Ramen:

  1. Cook Ramen noodles according to package instructions. Drain and set aside.
  2. In a large skillet over medium-high heat, heat vegetable oil. Toss in beef coated with corn starch. Cook for about 2 minutes per side. Transfer to a plate
  3. Reduce heat to medium-low. Add sesame oil to skillet and stir in garlic and ginger. Cook until fragrant, about 1 minute then add soy sauce, brown sugar and chicken broth. Bring mixture to a boil, reduce heat and simmer until the sauce is thickened, about 3 to 5 minutes.
  4. Add broccoli and carrots then cover skillet with a tightly fitting lid and cook until the vegetables are tender, about 5 to 6 minutes.
  5. Return beef to skillet and stir until completely coated in sauce. Stir in cooked Ramen noodles and green onions. Garnish with toasted sesame seed if desired. Enjoy!

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