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Alfredo tortellini is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It's easy, it's quick, it tastes delicious. Alfredo tortellini is something which I've loved my whole life. They're fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have alfredo tortellini using 5 ingredients and 3 steps. Here is how you cook it.
Ingredients needed to cook Alfredo tortellini:
- 1 Frozen bag tortellini half bag of meat and half bag of cheese
- 2 (22 oz) jarsAlfredo sauce
- Shredded Mozzarella cheese
- Grated parmesan cheese
- 3 oz bacon bits
Add olive oil and garlic to drippings in the skillet. Refrigerated tortellini is good quality, and oh so suitable for a quick and easy weeknight meal. Alfredo sauce is rich, velvety, and indulgent, but it's worth the splurge occasionally, and you'll look like a super chef. This chicken tortellini Alfredo recipe is a hearty, cheesy, and comforting weeknight meal!
Steps to cook Alfredo tortellini:
- Follow instructions on back of tortellini. After boiling the pasta drain it. Put the tortellini back in the pot.
- Then take 2 22oz jars of alfredo sauce and pour over already boiled tortellini.
- Warm it up on medium heat add in bacon bits. Plate it up and top with cheeses. Serve with garlic bread and a salad. Enjoy.
This is another tasty recipe to add to your "how do I use up leftover chicken?" arsenal. This TORTELLINI ALFREDO is a home run every time! This is the best, quick and easy comfort dinner I've made in a while and I've been craving more since taking the last bite. I'm staying strong right now but I'm afraid I'll cave very soon. We're all moved in to the new house now.
So that is going to wrap it up with this exceptional food alfredo tortellini recipe. Thank you very much for your time. I'm sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
