White Rice and Mongolian Beef
White Rice and Mongolian Beef

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White Rice and Mongolian Beef is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. White Rice and Mongolian Beef is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have white rice and mongolian beef using 9 ingredients and 7 steps. Here is how you cook that.

Composition needed to make White Rice and Mongolian Beef:

  1. Basmati Rice
  2. Beef
  3. Oyster sauce
  4. Soy sauce
  5. Onion
  6. Habanero pepper
  7. Salt
  8. Oil
  9. Corn flour

Steps to cook White Rice and Mongolian Beef:

  1. Boil your rice, plain.
  2. In a pan, pour some oil and add your beef once hot.
  3. Once the beef is done, add onions and crushed habanero and fry.
  4. Once the onions are translucent, add oyster sauce and a generous amount of soy sauce.
  5. Sprinkle some salt and add water then bring to a boil.
  6. Mix the corn four with water at a loose consistency, then pour into the beef to thicken it.
  7. Tada…!!!serve!!!

So that is going to wrap it up for this exceptional food white rice and mongolian beef recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!