Fettuccini Alfredo Chicken and Broccoli Pasta - Family members warmth and closeness is usually obtained in uncomplicated techniques. A single of them is cooking and serving food for the household. As a housewife, obviously you do not choose to miss a meal together ideal? Cuisine also can be the key to a content family members, a lot of really feel homesick because their cooking has been located elsewhere.
So for all those of you who like to cook and like it or not you may have to provide meals for the family, needless to say you also do not want exactly the same dishes, proper? You are able to cook with new and uncomplicated variants. Simply because now you'll be able to easily uncover recipes with no having to bother. Just like the following Fettuccini Alfredo Chicken and Broccoli Pasta which you are able to imitate to be presented for your beloved family members.
Fettuccini Alfredo Chicken and Broccoli Pasta is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Fettuccini Alfredo Chicken and Broccoli Pasta is something that I have loved my whole life. They are fine and they look wonderful.
Do yourself a favor, and never use a store bought jar of alfredo sauce. You can make your own alfredo sauce almost as fast as opening a jar. Delicious fettuccine pasta in a classic rich and creamy Alfredo sauce with chicken and broccoli.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook fettuccini alfredo chicken and broccoli pasta using 11 ingredients and 6 steps. Here is how you can achieve it.
Ingredients needed to cook Fettuccini Alfredo Chicken and Broccoli Pasta:
- 3 chicken breasts
- 1 box fettuccini pasta
- 1 jar value sized alfredo sauce
- 3 cups broccoli florets
- 1 tsp salt
- 1 tsp pepper
- Chicken seasoning
- 1 tbsp onion powder
- 1 tbsp garlic powder
- 1 tbsp all purpose salt
- 1 tsp cayenne powder
Turn heat to low (this will keep the sauce from sticking) and add Alfredo sauce. A simple and quick Chicken Fettuccine Alfredo Recipe - Fettuccine pasta loaded with chicken and mushrooms in a creamy and irresistibly delicious homemade Alfredo sauce. This pasta has definitely got you covered! Everyone loves this classic comfort food makeover!
Directions to serve Fettuccini Alfredo Chicken and Broccoli Pasta:
- Set oven to 400 degrees. Pound the chicken and season with the spices listed in the ingredients. Place the chicken on a cookie sheet and leave in the oven for 20 minutes or until chicken is cooked all the way through.
- While chicken is in the oven, grab two pots, fill them with water, and bring to a boil. Once boiling, put the pasta in one pot and the broccoli in the other.
- Turn the pot with broccoli down to medium heat to avoid turning your broccoli into mush. Boil until broccoli is soft.
- Once the pasta is soft, strain the pasta along with the broccoli. Put both back into a large pot along with the Alfredo sauce.
- Take the chicken out of the oven and cut the chicken into cubes or strips. Add the chicken to the pasta.
- Sprinkle salt and pepper on the pasta and mix it up. Enjoy!
Real alfredo should never (never!) include cream; the silky sauce is the result of an emulsion between the grated cheese, melted butter, and starchy pasta water. If the mixture is too thick, add more milk as needed. Stir in pasta, broccoli and chicken. Gently toss to combine; season with salt and pepper, to taste. There are certain recipes that are essential to have in your recipe box and one of them has to be a phenomenal Fettuccine alfredo recipe.
So that is going to wrap it up with this exceptional food fettuccini alfredo chicken and broccoli pasta recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
